- Shelf-Stable Soy Proteins
Beleaf Soybean Strip – Foodservice
BeLeaf Soybean Strip is a shelf-stable, textured soy protein in a strip format, well suited to stir-fries and fajita-style applications that call for long, meaty pieces.
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Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
More About This Product
What Makes BeLeaf's Soybean Strips Different
Unlike BeLeaf's ready-to-fry or ready-to-serve products, Soybean Strips are a dehydrated soy protein format (Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate) that operators rehydrate themselves — closer in concept to the dried soy protein strips and chunks used across Asian home-style and institutional cooking than to a finished, flavored product, which gives kitchens full control over seasoning and marinade.
Per 50 pieces (25g) serving: 85 calories, 13g protein, 0.3g fat, 20mg sodium, 4g dietary fiber. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, Non-GMO.
Foodservice Specs & Ordering
BeLeaf Soybean Strips (item D004) carry a 24-month shelf life as a dehydrated, shelf-stable product, simplifying storage and inventory compared to frozen items.
Contact BeLeaf directly for wholesale ordering, current case/pack specifications, and distributor codes; the product is also available through the Dot Foods broadline distributor network and can be sourced via US Foods Direct ordering channels.
Prep & Menu Applications
Soybean Strips are rehydrated before use: soak in warm water for 20–30 minutes until softened, then drain and squeeze out excess water, marinating as desired for the dish.
- Stir-fries — a chewy, absorbent protein that takes on sauce and seasoning well
- Braises & stews — holds up to longer cook times without breaking down
- Meal-prep bowls — a high-protein, high-fiber base component
- Vegetarian & vegan entrees — a meat-substitute strip format for traditional soy-protein dishes
Because the strips absorb marinades and sauces readily once rehydrated, they give kitchens flexibility to match flavor profiles across different cuisines from a single base ingredient.
What are BeLeaf Plant-Based Soybean Strips made from?
They're made from non-GMO soy protein and wheat starch/wheat protein, with calcium carbonate and calcium sulfate, formed into a dehydrated strip that's rehydrated before cooking.
Where can restaurants buy plant-based soybean strips wholesale?
BeLeaf Soybean Strips (item D004) are available through the Dot Foods broadline distributor network and US Foods Direct ordering channels; contact BeLeaf directly for wholesale ordering and current distributor codes.
Are plant-based soybean strips gluten-free or soy-free?
No — Soybean Strips are made from both soy protein and wheat starch/wheat protein, so they contain soy and wheat/gluten. They're free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you prepare BeLeaf's plant-based soybean strips?
Soak them in warm water for 20–30 minutes until softened, then drain and squeeze out the excess water before marinating and cooking as desired.
What's a good high-protein plant-based ingredient for stir-fries?
BeLeaf's Soybean Strips deliver 13g of protein and 4g of fiber per 25g serving and absorb marinades well once rehydrated, making them a fit for stir-fries, braises, and meal-prep bowls.
How long do plant-based soybean strips keep in storage?
BeLeaf Soybean Strips carry a 24-month shelf life and are shelf-stable rather than frozen, simplifying dry storage and inventory for foodservice kitchens.
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