Item #
V016
UPC #
850247008396
- Plant-Based Meat
Beleaf Plant-Based Pork Loin - Foodservice
BeLeaf Plant-Based Pork Loin is a Non-GMO soybean protein product with an authentic, high-protein texture, built for BBQ, grilling, pan-frying, or stir-fry applications.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
25 servings per container
Serving size
1 piece (120g)
Amount per serving
Calories
214
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 696mg30%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 3g
Includes 3g Added Sugars6%
Protein 20g
Vitamin D 0mcg0%
Calcium 149mg11%
Iron 2.9mg16%
Potassium 103mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
25 servings per container
Serving size
1 piece (120g)
Amount per serving
Calories
214
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 696mg30%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 3g
Includes 3g Added Sugars6%
Protein 20g
Vitamin D 0mcg0%
Calcium 149mg11%
Iron 2.9mg16%
Potassium 103mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.4 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 1.11 CF
•
Case Size: 21.6" x 15" x 5.9"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
Available on:
More About This Product
What Makes BeLeaf's Pork Loin Different
Plant-based pork alternatives generally lean on soy protein, pea protein, or blends of the two to land a tender, sliceable bite. BeLeaf's Pork Loin combines Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein, and Textured Pea Protein, seasoned simply with sea salt, brown sugar, and mushroom-based vegan seasoning — a dual-protein base built for a juicy, tender bite that holds up to slicing and cubing rather than crumbling.
Per 1 piece (120g) serving: 214 calories, 20g protein, 10g fat, 696mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives, Non-GMO.
Foodservice Specs & Ordering
BeLeaf Pork Loin (item V016) ships 4 cases of 6.6 lbs per case (4 / 6.6 lbs), UPC 850247008396.
BeLeaf Pork Loin can be ordered through:
- Dot Foods broadline distributor network — available through Sysco, US Foods, PFG, and regional distributors that work with Dot Foods.
- US Foods Direct (online, FedEx-shipped) — available with no volume minimum, a good fit for independent restaurants or first-time buyers.
Product ships and is stored frozen; contact BeLeaf directly for wholesale ordering and current distributor item codes.
Cooking & Menu Applications
BeLeaf Pork Loin arrives raw and frozen (full instructions above): thaw overnight in the refrigerator, add a small amount of oil to a pan, slice or cube, and brown for 60–90 seconds.
- Asian-inspired entrées — stir-fry, sweet-and-sour, or braised-style dishes that call for sliced or cubed pork
- BBQ and grilling — a plant-based option for grilled platters and catering spreads
- Buffet and carving stations — pan-fried and sliced to order alongside traditional proteins
- Sandwiches and rice bowls — cubed and tossed into a house sauce for quick-service or fast-casual menus
The short 60–90 second browning time means BeLeaf Pork Loin drops into existing stir-fry and sauté station workflows without extending ticket times.
What is BeLeaf's plant-based pork loin made from?
It's made with Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein, and Textured Pea Protein, seasoned with vegetable starch, sea salt, brown sugar, and mushroom-based vegan seasoning.
Where can restaurants buy plant-based pork loin wholesale?
Through the Dot Foods broadline distributor network (via Sysco, US Foods, or PFG), through US Foods Direct with no volume minimum, or by contacting BeLeaf directly for current wholesale ordering and distributor codes.
Is BeLeaf's plant-based pork loin gluten-free or soy-free?
No — it contains both soy and wheat/gluten. It's free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you cook BeLeaf's plant-based pork loin?
Thaw overnight in the refrigerator, then add a small amount of oil to a pan and slice or cube the loin to brown for 60–90 seconds.
What's the best use for plant-based pork loin on a foodservice menu?
Its juicy, tender texture and short browning time make it a good fit for Asian-inspired stir-fry and braised dishes, BBQ grilling, and buffet carving stations.
What case size does BeLeaf's plant-based pork loin come in?
It ships in cases of 4 / 6.6 lbs (item V016).
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
