- Plant-Based Seafood
Beleaf Plant-Based Snow Crab – Foodservice
BeLeaf Plant-Based Snow Crab is a fully cooked, soy-free alternative protein crafted into delicate crab-leg strands — purpose-built for sushi, California rolls, and salads. Made with a short list of clean, recognizable ingredients and enriched with Omega-3 DHA, it delivers authentic snow crab taste and a tender, flaky texture ready to serve straight from the pack.
Ideal for sushi programs, restaurants, hotel kitchens, catering operations, and campus dining. Ships in bulk foodservice packaging for maximum kitchen efficiency. Allergen-conscious, cholesterol-free, and consistently portioned for reliable prep times.
Contact us at info@beleafvegan.com to request samples or discuss wholesale pricing.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
See packaging for servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Fortified with DHA
Nutrition Facts
See packaging for servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Fortified with DHA
Allergen Information
Manufactured in a facility that also handles soy and wheat
More About This Product
What Makes BeLeaf's Snow Crab Different
BeLeaf's Plant-Based Snow Crab is made with just seven ingredients — Konjac Powder, Potato Extract, Cassava Starch, Pea Protein, DHA Algal Oil, Paprika, Brown Sugar, Sea Salt, and a seaweed-based vegan seasoning — a notably short ingredient list for the plant-based seafood category, which often leans on longer formulations to replicate texture. The DHA algal oil also means this product carries an Omega-3 source, a nutritional angle that's harder to find in plant-based seafood built purely on starches and gums.
Per 100g serving: 96 calories, 3g protein, 1g fat, 570mg sodium. This product is wheat/gluten-free and soy-free. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, fully cooked.
Foodservice Specs & Ordering
BeLeaf Snow Crab (item V051) is a newer addition to the lineup; specific case-pack and distributor codes for this item are not yet published — contact BeLeaf directly for wholesale ordering, current case specs, and distributor codes.
Operators already working with BeLeaf through Dot Foods, UNFI, KeHE, or US Foods can ask their BeLeaf contact about adding this SKU to an existing broadline account.
Cooking & Menu Applications
BeLeaf Snow Crab thaws overnight in the refrigerator, then blanches in boiling water for just 15–20 seconds before it's ready to use — it arrives fully cooked, so the blanch is a warm-through step rather than a true cook:
- Sushi & sashimi — crab-leg-style strands for rolls and plant-based sashimi plates
- Salads — crab salad, Cobb-style salads, and grain bowls
- Campus & institutional dining — an allergen-conscious seafood option for large-volume service
- Dips & appetizers — crab-style dips and cold appetizer plates
The fast blanch time and soy-free, gluten-free profile make it a practical allergen-conscious seafood option for sushi programs and institutional kitchens serving diverse dietary needs.
What is plant-based snow crab made from?
BeLeaf Plant-Based Snow Crab is made with just seven ingredients — konjac powder, potato extract, cassava starch, pea protein, DHA algal oil, paprika, brown sugar, sea salt, and a seaweed-based vegan seasoning.
Where can restaurants buy plant-based snow crab wholesale?
Contact BeLeaf directly for wholesale ordering and current distributor codes for the Snow Crab item (V051).
Is plant-based snow crab soy-free and gluten-free?
Yes — BeLeaf Snow Crab is soy-free and wheat/gluten-free, and is also free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
Does plant-based snow crab need to be cooked?
BeLeaf Snow Crab arrives fully cooked. After thawing overnight, simply blanch in boiling water for 15–20 seconds to warm through before serving.
What's the best plant-based crab for a sushi menu?
BeLeaf's crab-leg-style strands are built for sushi and sashimi applications — fully cooked, soy-free, and ready in under 20 seconds, which fits a fast-paced sushi prep line.
Is plant-based snow crab a good source of Omega-3?
BeLeaf Snow Crab includes DHA algal oil as an ingredient, giving it an Omega-3 source that's less common in plant-based seafood built mainly from starches and gums.
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