- Plant-Based Seafood
Beleaf Plant-Based Snow Crab – Foodservice
BeLeaf Plant-Based Snow Crab is a fully cooked, soy-free alternative protein crafted into delicate crab-leg strands — purpose-built for sushi, California rolls, and salads. Made with a short list of clean, recognizable ingredients and enriched with Omega-3 DHA, it delivers authentic snow crab taste and a tender, flaky texture ready to serve straight from the pack.
Ideal for sushi programs, restaurants, hotel kitchens, catering operations, and campus dining. Ships in bulk foodservice packaging for maximum kitchen efficiency. Allergen-conscious, cholesterol-free, and consistently portioned for reliable prep times.
Contact us at info@beleafvegan.com to request samples or discuss wholesale pricing.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Fortified with DHA
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Fortified with DHA
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Allergen Information
Manufactured in a facility that also handles soy and wheat
Certified for Quality
