Item #
V022
UPC #
850247008211
Beleaf Plant-Based Fish Ham is a flavorful, sustainable alternative to traditional fish-based deli meat — made from premium plant-based ingredients. Ideal for sandwiches, wraps, bento boxes, and any foodservice application that calls for sliced deli fish.
Ready to slice and serve, with consistent texture and flavor across every batch. Allergen-conscious, cholesterol-free, and a reliable alternative protein for health-forward menus.
Contact us at info@beleafvegan.com to request samples or discuss wholesale pricing.

Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
28 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Contains the following:
Wheat
Soy
28 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18 mos
Keep frozen.
Fully cooked, simply reheat
Pan-fry, Stir Fry, Deep-Fry, Grill
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Plant-based deli meats typically lean on either a soy protein base or a wheat seitan base to get a sliceable, ham-like texture. BeLeaf's Fish Ham uses a soy protein base (Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein Powder, Non-GMO Wheat Protein Starch), built with seaweed and a mushroom-based vegan seasoning layered in for a savory, light seafood note — landing it between a traditional deli ham and a seafood cake, rather than copying either one directly.
Per single-serve (1.5oz/43g) serving: 124 calories, 6.4g protein, 9.1g fat, 56mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, Non-GMO.
BeLeaf Fish Ham (item V022, UPC 850247008211) ships in an 8-count case of 2.6lb packs. The product is available through US Foods Direct, an online ordering platform shipped via FedEx, making it straightforward for restaurants to add to a first order without a volume commitment.
For broadline distributor ordering through Sysco, PFG, or a regional distributor, or to confirm current Dot Foods, UNFI, or KeHE codes, contact BeLeaf directly for wholesale ordering and current distributor codes.
Fish Ham is kept frozen — thaw in the refrigerator overnight before use.
BeLeaf Fish Ham is thawed and fried to order, giving kitchens a hot, crisp-edged slice: thaw in the refrigerator overnight, pat dry, and fry at 375°F for about 2 minutes or until the desired crispness.
Because it's fried fresh rather than served cold, Fish Ham gives operators a hot-held, made-to-order option for menus that want a plant-based seafood-adjacent deli item without sourcing actual fish.
It's made from a soy protein base — Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein Powder, and Non-GMO Wheat Protein Starch — seasoned with sea salt, brown sugar, sunflower seed oil, seaweed, and a mushroom-based vegan seasoning for a savory, seafood-inspired flavor.
BeLeaf Fish Ham (item V022) is available through US Foods Direct, an online ordering platform shipped via FedEx with no volume minimum. For broadline distributor ordering, contact BeLeaf directly for wholesale ordering and current distributor codes.
No — BeLeaf Fish Ham is made with a soy and wheat protein base (Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein Powder, Non-GMO Wheat Protein Starch), so it contains both soy and wheat/gluten. It's free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
Thaw it in the refrigerator overnight, pat it dry, and fry in oil heated to 375°F for about 2 minutes or until it reaches the desired crispness.
BeLeaf's Fish Ham slices into a ham-like format with a light seafood note, making it a fit for sandwiches, wraps, and bento boxes that want a plant-based deli protein without sourcing actual fish.
Yes — Fish Ham is a completely plant-based, soy-and-wheat-protein product with no animal ingredients, letting operators offer a seafood-inspired deli option to vegan, vegetarian, and flexitarian diners.