Beleaf Plant-Based Jerky: Wasabi - Foodservice Beleaf Vegan
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  • Plant-Based Jerky

Beleaf Plant-Based Wasabi Jerky – Foodservice

BeLeaf Plant-Based Wasabi Jerky delivers a sharp, distinctive kick with the satisfying chew of traditional jerky, made from Non-GMO soybean fiber. Shelf-stable and ready to eat — no refrigeration, no prep, no cook line.

Ingredients: Non-GMO Soybean Fiber, Sugar, Canola Oil, Soy Sauce, Wasabi Powder, Salt, Sorbic Acid (Preservative, under 0.002%). Contains wheat and soy.

Ingredients

Non-GMO Soybean Fiber, Sugar, Canola Oil, Soy Sauce, Wasabi Powder, Salt, Sorbic-Acid (Preservative) Below 0.002

Shelf Life

Shelf Stable

Storage

Preparation

Ready to Eat

Nutrition Facts

20 servings per container

Serving size 1 Slice (10g)

Amount per serving

Calories 41

% Daily Value*

Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 119mg5%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes 1g Added Sugars2%
Protein 2g
Vitamin D 0mcg0%
Calcium 9mg1%
Iron 0mg0%
Potassium 17mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dietary Preferences & Info

Spicy

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Tree Nuts-Free

Peanuts-Free

No Cholesterol

No Added MSG

Non-GMO

No Trans Fat

No Artificial Flavors

No Preservatives

Allergen Information

Contains the following:

Wheat

Soy

Nutrition Facts

20 servings per container

Serving size 1 Slice (10g)

Amount per serving

Calories 41

% Daily Value*

Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 119mg5%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes 1g Added Sugars2%
Protein 2g
Vitamin D 0mcg0%
Calcium 9mg1%
Iron 0mg0%
Potassium 17mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Non-GMO Soybean Fiber, Sugar, Canola Oil, Soy Sauce, Wasabi Powder, Salt, Sorbic-Acid (Preservative) Below 0.002

Shelf Life

Shelf Stable

Preparation

Ready to Eat

Dietary Preferences & Info

Spicy

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Tree Nuts-Free

Peanuts-Free

No Cholesterol

No Added MSG

Non-GMO

No Trans Fat

No Artificial Flavors

No Preservatives

Allergen Information

Manufactured in a facility that also handles soy and wheat

Contains the following:

Wheat

Soy

Foodservice

Item #

D022

Dot #

770960

UPC #

850247008327

Specifications

•

Pack Size: 7 oz

•

Gross Weight: 24.25 lbs

•

Net Weight: 17.65 lbs

•

Case Cube: 1.5 CF

•

Case Size: 18" x 14" x 11"

•

Case Count: 40 / 7 oz

•

Servings Per Container: 20

•

TI/HI: T7/H7

Available on:

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More About This Product

What Makes BeLeaf's Wasabi Jerky Different

Most plant-based jerky on the market is built from soy protein isolate, pea protein, mushroom, or jackfruit. BeLeaf's Wasabi Jerky uses a soybean fiber base marinated in soy sauce and wasabi powder, giving it the tender, chewy pull-apart bite associated with traditional beef jerky, paired with a sharp, sinus-clearing wasabi kick rather than the sweeter teriyaki or peppered profiles common in the category.

Per 1 slice (10g) serving: 41 calories, 2g protein, 2g fat, 119mg sodium. Contains soy and wheat/gluten (from the soy sauce). Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, Non-GMO.

Foodservice Specs & Ordering

BeLeaf Wasabi Jerky (item D022, UPC 850247008327) ships in a 40-count case of 7oz packs and carries a 24-month shelf life.

It can be ordered two ways, depending on volume: through the Dot Foods broadline distributor network (item number 770960) for restaurants and retailers working with Sysco, US Foods, PFG, or a regional distributor, or directly through US Foods Direct, an online platform shipped via FedEx with no volume minimum — a fast option for independent operators or first-time buyers.

Menu & Retail Applications

Wasabi Jerky is a ready-to-eat snack format — no cooking or prep is required before serving.

  • Grab-and-go retail — single-serve snack bags for c-stores, markets, and campus dining
  • Specialty food programs — a plant-based alternative for jerky-focused snack sets and gift assortments
  • Bar & taproom snack menus — a shelf-stable, chewy bar snack with a spicy edge
  • Vending & travel retail — no refrigeration required for display, simplifying merchandising

Because it's ready-to-eat straight from the package, Wasabi Jerky drops into grab-and-go and retail programs without adding any kitchen labor.

What is BeLeaf Plant-Based Wasabi Jerky made from?

It's made from Non-GMO Soybean Fiber marinated with soy sauce (soy, wheat, salt, water), sugar, canola oil, wasabi powder, and salt, giving it a chewy, tender bite and a sharp wasabi flavor.

Where can restaurants and retailers buy plant-based wasabi jerky wholesale?

Through Dot Foods broadline distributors (item #770960), including Sysco, US Foods, and PFG, or directly through US Foods Direct — an online platform shipped via FedEx with no volume minimum.

Is plant-based wasabi jerky gluten-free or soy-free?

No — BeLeaf Wasabi Jerky contains both soy (soybean fiber, soy sauce) and wheat/gluten (from the soy sauce). It's free from dairy, egg, fish, shellfish, tree nuts, and peanuts.

How long does plant-based wasabi jerky keep?

BeLeaf Wasabi Jerky carries a 24-month shelf life, making it well suited to retail and vending programs that need a long-dated, shelf-stable snack.

What's a good plant-based snack for grab-and-go menus?

A ready-to-eat, shelf-stable format like BeLeaf's Wasabi Jerky works well for grab-and-go and vending programs since it requires no refrigeration or prep before display.

Does plant-based wasabi jerky need to be cooked?

No — it's a ready-to-eat snack straight from the package, with no cooking or reheating required.

Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.

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