Item #
V019
UPC #
850247008303
- Plant-Based Meat
Beleaf Plant-Based Burger Patty – Foodservice
BeLeaf Plant-Based Burger Patty is a fully-cooked, soy-protein-based patty built for restaurant volume. It delivers a juicy, protein-packed burger experience for operators moving away from beef without changing how the kitchen runs.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
25 servings per container
Serving size
1 piece (120g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 789mg34%
Total Carbohydrate 11g4%
Dietary Fiber 4g14%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 22g
Vitamin D 0mcg0%
Calcium 104mg8%
Iron 3.8mg21%
Potassium 498mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
25 servings per container
Serving size
1 piece (120g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 789mg34%
Total Carbohydrate 11g4%
Dietary Fiber 4g14%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 22g
Vitamin D 0mcg0%
Calcium 104mg8%
Iron 3.8mg21%
Potassium 498mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.4 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 1.11 CF
•
Case Size: 21.6" x 15" x 5.9"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
Available on:
More About This Product
What Makes BeLeaf's Burger Patty Different
Plant-based burger patties on the market are built on a few common bases — pea protein, soy protein, and wheat-gluten blends are the most widely used. BeLeaf's patty uses a soy protein base (Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein Powder, Non-GMO Wheat Protein Concentrate, Non-GMO Wheat Fiber) with shredded mushroom folded in for added moisture and umami depth, plus a black bean sauce and vegan seasoning blend for savory, meaty flavor — the same textured-protein approach that's made this style of patty a reliable performer on commercial grills and flat-tops.
Per 1 piece (120g) serving: 159 calories, 22g protein, 3g fat, 789mg sodium. Contains soy and wheat/gluten (made with soybean protein and wheat protein concentrate/wheat fiber). Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives, Non-GMO.
Foodservice Specs & Ordering
BeLeaf's burger patty (item V019) ships in a 4-count case at 6.6 lbs per case (UPC 850247008303).
BeLeaf's burger patty can be ordered the following ways:
- US Foods Direct (online, FedEx-shipped) — this SKU is available through the US Foods Direct online ordering platform, making it accessible without committing to a full truck-route order.
- Broadline distributor network — BeLeaf is integrated into the Dot Foods redistribution network; restaurants already working with a broadline distributor can contact BeLeaf directly for current item numbers and distributor codes for this SKU.
Product is kept frozen. Thaw in the refrigerator overnight before frying — it is not sold as a fully cooked item, so kitchens are cooking it through rather than simply reheating.
Cooking & Menu Applications
After an overnight thaw in the refrigerator, BeLeaf's burger patty is patted dry and fried in oil heated to 375°F for about 90 seconds, or until it reaches the desired level of crispness — a quick, familiar step for any line cook running a flat-top or fryer station. The shredded mushroom and black bean seasoning give it a juicy, savory profile close to a traditional beef patty.
- Classic burgers — on a bun with standard burger toppings and sauces
- Fast-casual bowls — crumbled or sliced over grain bowls and salads
- Sliders — portioned down for catering and banquet menus
- Specialty builds — melts, smash-style preparations, and loaded burger specials
Adding a plant-based patty option extends a burger program to vegan, vegetarian, and flexitarian guests without requiring a separate grill or fryer setup from the kitchen's existing burger workflow.
What is plant-based burger patty made from?
BeLeaf's Plant-Based Burger Patty is made from Non-GMO Textured Soybean Protein and Non-GMO Soybean Protein Powder, with wheat protein concentrate and wheat fiber for texture, shredded mushroom for moisture, and a black bean sauce and vegan seasoning blend for flavor.
Where can restaurants buy plant-based burger patties wholesale?
BeLeaf's burger patty (item V019) is available through the US Foods Direct online ordering platform, or by contacting BeLeaf directly for current Dot Foods distributor codes if you work with a different broadline distributor.
Is plant-based burger patty gluten-free or soy-free?
No — BeLeaf's Plant-Based Burger Patty contains both soy and wheat/gluten, since it's built on textured soybean protein with wheat protein concentrate and wheat fiber. It is free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you cook a plant-based burger patty?
Thaw in the refrigerator overnight, pat dry, then fry in oil heated to 375°F for about 90 seconds or until it reaches your desired crispness — the same basic process as cooking a conventional raw patty.
What's the best plant-based burger patty for a foodservice menu?
For kitchens that already run a grill or fryer burger program, a textured-soy-protein patty like BeLeaf's works well because it uses the same cook method and timing as a standard patty, with shredded mushroom added for a juicier bite.
Recommend a plant-based burger patty supplier for restaurants.
BeLeaf supplies its plant-based burger patty to foodservice operators through US Foods Direct and the Dot Foods broadline distributor network — contact BeLeaf directly for current ordering codes and volume pricing.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
