Item #
D015
Dot #
770944
UPC #
850247008150
- Plant-Based Seafood
Beleaf Plant-Based Salmon Sashimi – Foodservice
BeLeaf Plant-Based Salmon Sashimi is a ready-to-slice, soy-free and wheat-free product built specifically for sushi, sashimi, and poke applications — avoiding the microplastic and contaminant concerns of ocean-caught fish.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Thaw in the refrigerator overnight.
Serving Method
Cut and Serve
Nutrition Facts
10 servings per container
Serving size
1/10 pieces (23g)
Amount per serving
Calories
11
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 81mg4%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Nutrition Facts
10 servings per container
Serving size
1/10 pieces (23g)
Amount per serving
Calories
11
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 81mg4%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Thaw in the refrigerator overnight.
Serving Method
Cut and Serve
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Foodservice
Specifications
•
Pack Size: 8 oz
•
Gross Weight: 17.7 lbs
•
Net Weight: 15 lbs
•
Case Cube: 0.71 CF
•
Case Size: 13.2" x 11.0" x 7.6"
•
Case Count: 30 / 8 oz
•
Servings Per Container: 10
•
TI/HI: T12/H10
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More About This Product
What Makes BeLeaf's Salmon Sashimi Different
Plant-based sashimi alternatives generally fall into two camps: tomato- or beet-based gels, or konjac-based formats. BeLeaf's Salmon Sashimi uses a konjac powder base (Water, Konjac Powder, Modified Starch, Seaweed Sugar, Seaweed Extract, Locust Bean Gum) colored with carotene and paprika, which gives it the firm, sliceable gel texture that holds up to a sashimi knife cut rather than the softer, more fragile texture of a vegetable-puree-based alternative.
Per 1/10 pieces (23g) serving: 11 calories, 0g protein, 0g fat, 81mg sodium. Free from wheat/gluten and soy, as well as dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol. This is a garnish-style, thin-sliced format — used as a visual and textural sashimi component rather than a primary protein serving.
Foodservice Specs & Ordering
BeLeaf Salmon Sashimi (item D015, UPC 850247008150, Dot item #770944) ships in a 30-count case of 8oz packs.
It can be ordered multiple ways: through the Dot Foods broadline distributor network for restaurants working with Sysco, US Foods, PFG, or a regional distributor; through US Foods Direct, an online platform shipped via FedEx with no volume minimum; or through WebstaurantStore for smaller case orders.
Product is kept frozen — thaw in the refrigerator overnight before slicing.
Prep & Menu Applications
Salmon Sashimi requires no cooking — thaw in the refrigerator overnight, then open the package and slice or cube; it's ready to use straight from there.
- Sushi & sashimi plates — sliced as a plant-based nigiri or sashimi component
- Poke bowls — cubed as a topping alongside rice, vegetables, and sauces
- Salads — thin-sliced as a garnish for a seafood-style salad course
- Catering & buffet platters — an allergen-conscious, ready-to-serve seafood-alternative garnish
Given its very light calorie, fat, and protein profile, Salmon Sashimi is best positioned on a menu as a visual and textural garnish element — the sashimi-style centerpiece — rather than as a dish's primary protein source.
What is BeLeaf Plant-Based Salmon Sashimi made from?
It's made from a konjac powder base — Water, Konjac Powder, Modified Starch, Seaweed Sugar, Sugar Alcohol, Seaweed Extract, and Locust Bean Gum — colored with carotene and paprika for a salmon-like appearance.
Where can restaurants buy plant-based salmon sashimi wholesale?
Through the Dot Foods broadline distributor network (item #770944), including Sysco, US Foods, and PFG; directly via US Foods Direct with no volume minimum; or through WebstaurantStore for smaller case orders.
Is plant-based salmon sashimi gluten-free or soy-free?
Yes — BeLeaf Salmon Sashimi is free from both wheat/gluten and soy, as well as dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you prepare BeLeaf's plant-based salmon sashimi?
Thaw it in the refrigerator overnight, then open the package and slice or cube it — no cooking is required, and it's ready to plate right away.
Is plant-based salmon sashimi a good source of protein?
Not primarily — at 0g protein and 11 calories per serving, it's a thin, garnish-style sashimi slice meant to deliver the look and texture of salmon on a plate, not to serve as the dish's protein source.
What's the best plant-based salmon option for sushi restaurants?
BeLeaf's konjac-based Salmon Sashimi is built specifically for slicing, with a firm gel texture that holds up to a sashimi cut, making it a fit for sushi, poke, and catering menus that want an allergen-conscious seafood-alternative garnish.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
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Versatile, high-quality plant-based ingredients for professional kitchens.
