- Shelf-Stable Soy Proteins
Beleaf Soybean Slice 800s – Foodservice
BeLeaf Soybean Slice (800s) is a shelf-stable, textured soy protein in a larger-format slice, sized for high-volume stir-fry and braised dishes that need bigger, meatier pieces.
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Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
400 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
400 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
More About This Product
What Makes BeLeaf's Soybean Slices Different
Where BeLeaf's formed items (like its bacon or steak) are seasoned, ready-to-cook analogs, Soybean Slices are a base ingredient — closer in category to tofu or tempeh than to a finished meat alternative. Made from Soy Protein, Wheat Starch, and Wheat Protein, set with calcium carbonate and calcium sulfate, the slices ship unseasoned so kitchens rehydrate and marinate them to fit their own recipes rather than working around a pre-flavored product. That makes them a blank-canvas plant protein for scratch kitchens that want full control over flavor direction.
Per 2 piece (25g) serving: 91 calories, 18g protein, 0.3g fat, 260mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added sugar, no added MSG, no artificial flavors, no preservatives.
Foodservice Specs & Ordering
BeLeaf Soybean Slices (item D007) are listed in the Plant-based Protein category with a 24-month shelf life.
Contact BeLeaf directly for wholesale ordering, current case specs, and distributor codes — BeLeaf is also integrated into the Dot Foods broadline distributor network and available through US Foods Direct for other items in its lineup, and can confirm the best ordering path for Soybean Slices specifically.
Preparation & Menu Applications
BeLeaf Soybean Slices are a dried, shelf-stable ingredient that need rehydrating before use (full instructions above): soak in warm water for 20–30 minutes until softened, then drain and squeeze out excess liquid. Marinate if desired before cooking.
- Asian-style braises and hot pot — rehydrated and simmered in broth or sauce to absorb flavor
- Stir-fry and wok dishes — marinated and tossed with vegetables and aromatics
- Protein bowls and banquet prep — a versatile, budget-friendly protein for high-volume scratch cooking
- Soups and stews — absorbs surrounding broth flavor well given its porous, sliced form
Because the slices are unseasoned, operators can marinate them to match any cuisine or house recipe, making them a flexible pantry staple rather than a single-use menu item.
What are BeLeaf's soybean slices made from?
They're made from Soy Protein, Wheat Starch, and Wheat Protein, set with calcium carbonate and calcium sulfate.
How do you prepare BeLeaf's soybean slices before cooking?
Soak them in warm water for 20–30 minutes until softened, then drain and squeeze out excess liquid. Marinate if desired before cooking.
Are BeLeaf's soybean slices gluten-free or soy-free?
No — they contain both soy and wheat/gluten. They're free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
Where can foodservice operators buy BeLeaf's soybean slices wholesale?
Contact BeLeaf directly for wholesale ordering and current distributor codes — BeLeaf also works through the Dot Foods broadline distributor network and US Foods Direct for other items in its lineup.
What dishes work best with BeLeaf's soybean slices?
Since they ship unseasoned, they work well in Asian-style braises, hot pot, stir-fry, soups, and protein bowls where the slices absorb a house marinade or broth.
How long do BeLeaf's soybean slices last in storage?
BeLeaf Soybean Slices carry a 24-month shelf life.
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