Item #
D013
Dot #
770943
UPC #
850247008174
- Plant-Based Seafood
Beleaf Plant-Based Tuna Sashimi – Foodservice
BeLeaf Plant-Based Tuna Sashimi is a ready-to-slice, soy-free and wheat-free product built to mimic the flavor, texture, and appearance of traditional tuna sashimi, helping reduce overfishing impact.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Thaw in the refrigerator overnight.
Serving Method
Cut and Serve
Nutrition Facts
10 servings per container
Serving size
1/10 pieces (23g)
Amount per serving
Calories
11
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 81mg4%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Nutrition Facts
10 servings per container
Serving size
1/10 pieces (23g)
Amount per serving
Calories
11
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 81mg4%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Thaw in the refrigerator overnight.
Serving Method
Cut and Serve
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Foodservice
Specifications
•
Pack Size: 8 oz
•
Gross Weight: 17.5 lbs
•
Net Weight: 15 lbs
•
Case Cube: 0.71 CF
•
Case Size: 13.2" x 11.0" x 7.6"
•
Case Count: 30 / 8 oz
•
Servings Per Container: 10
•
TI/HI: T12/H10
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More About This Product
What Makes BeLeaf's Tuna Sashimi Different
Plant-based sashimi alternatives generally fall into two camps: tomato- or beet-based gels, or konjac-based formats. BeLeaf's Tuna Sashimi uses a konjac powder base (Water, Konjac Powder, Modified Starch, Seaweed Sugar, Seaweed Extract, Locust Bean Gum) colored with caramel and paprika for a deep, tuna-like tone, which gives it the firm, sliceable gel texture that holds up to a sashimi knife cut rather than the softer, more fragile texture of a vegetable-puree-based alternative.
Per 1/10 pieces (23g) serving: 11 calories, 0g protein, 0g fat, 81mg sodium. Free from wheat/gluten and soy, as well as dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol. This is a garnish-style, thin-sliced format — used as a visual and textural sashimi component rather than a primary protein serving.
Foodservice Specs & Ordering
BeLeaf Tuna Sashimi (item D013, UPC 850247008174, Dot item #770943) ships in a 30-count case of 8oz packs.
It can be ordered multiple ways: through the Dot Foods broadline distributor network for restaurants working with Sysco, US Foods, PFG, or a regional distributor; through US Foods Direct, an online platform shipped via FedEx with no volume minimum; or through WebstaurantStore for smaller case orders.
Product is kept frozen — thaw in the refrigerator overnight before slicing.
Prep & Menu Applications
Tuna Sashimi requires no cooking — thaw in the refrigerator overnight, then open the package and slice or cube; it's ready to use straight from there.
- Sushi & sashimi plates — sliced as a plant-based nigiri or sashimi component
- Poke bowls — cubed as a topping alongside rice, vegetables, and sauces
- Salads — thin-sliced as a garnish for a seafood-style salad course
- Catering & buffet platters — an allergen-conscious, ready-to-serve seafood-alternative garnish
Given its very light calorie, fat, and protein profile, Tuna Sashimi is best positioned on a menu as a visual and textural garnish element — the sashimi-style centerpiece — rather than as a dish's primary protein source.
What is BeLeaf Plant-Based Tuna Sashimi made from?
It's made from a konjac powder base — Water, Konjac Powder, Modified Starch, Seaweed Sugar, Sugar Alcohol, Seaweed Extract, and Locust Bean Gum — colored with caramel and paprika for a tuna-like appearance.
Where can restaurants buy plant-based tuna sashimi wholesale?
Through the Dot Foods broadline distributor network (item #770943), including Sysco, US Foods, and PFG; directly via US Foods Direct with no volume minimum; or through WebstaurantStore for smaller case orders.
Is plant-based tuna sashimi gluten-free or soy-free?
Yes — BeLeaf Tuna Sashimi is free from both wheat/gluten and soy, as well as dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you prepare BeLeaf's plant-based tuna sashimi?
Thaw it in the refrigerator overnight, then open the package and slice or cube it — no cooking is required, and it's ready to plate right away.
Is plant-based tuna sashimi a good source of protein?
Not primarily — at 0g protein and 11 calories per serving, it's a thin, garnish-style sashimi slice meant to deliver the look and texture of tuna on a plate, not to serve as the dish's protein source.
What's the best plant-based tuna option for poke bowl restaurants?
BeLeaf's konjac-based Tuna Sashimi is built specifically for slicing and cubing, with a firm gel texture that holds up in a poke bowl, making it a fit for sushi, poke, and catering menus that want an allergen-conscious seafood-alternative garnish.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
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Versatile, high-quality plant-based ingredients for professional kitchens.
