What's new on our table?
Classic BLTA
Savor the classic flavors of a BLTA with a vegan twist, featuring crispy plant-based bacon, fresh avocado, and heirloom tomatoes on artisan bread for a deliciously satisfying sandwich.
Vegan Shakshuka
Kick off your morning with our delicious Vegan Shakshuka! This plant-based twist on the classic dish pairs Sunnyside Up Vegan Eggs with a rich, spicy tomato sauce. Sautéed onions, bell peppers, and spices create the perfect savory base, topped with fresh parsley and served alongside toasted bread for dipping. Easy to make and full of flavor, it's the perfect brunch or breakfast to impress!
Kale Tahini Ceasar with Crispy Bacon Bits
Discover the perfect balance of creamy and crunchy in our Kale Tahini Caesar with Crispy Bacon Bits, a vegan twist on a classic Caesar salad with a delicious tahini-based dressing and smoky plant-based bacon.
Spicy Vegan Lemon Shrimp Scampi
Experience the bold flavors of our Spicy Vegan Lemon Shrimp Scampi, where tangy lemon meets a kick of heat in a mouthwatering, plant-based delight. Perfect for those who crave a zesty twist on a classic dish, this scampi is both refreshing and satisfying.
Spicy Dry Rub Drumsticks
Spice up your meal with our Spicy Dry Rub Drumsticks, featuring Beleaf Plant-Based Smoked Chicken Drumsticks coated in a bold, flavorful seasoning blend. Quick, easy, and delicious, this vegan twist on a classic is perfect for any occasion.
Egg Rice Bowl with Kimchi
Savor the perfect blend of bold flavors and plant-based ingredients in our Egg Rice Bowl with Kimchi. This nourishing dish is quick to prepare and packed with vibrant, savory goodness.
Shrimp Tacos with Mango Pico De Gallo
Beleaf Plant-Based Shrimp, sautéed to perfection, pairs beautifully with a zesty mango pico de gallo, combining sweet mangoes, crisp bell peppers, and a hint of jalapeño heat. Wrapped in warm corn tortillas and topped with fresh cilantro and lime, these tacos offer a perfect balance of sweet, savory, and spicy in every bite.
Carrot Miso Pasta with Bacon
Enjoy the creamy delight of our Carrot Miso Pasta with Bacon! This vegan dish features a rich carrot-miso sauce over orecchiette pasta, topped with crispy breadcrumbs and plant-based bacon for a satisfying crunch. Perfect for any occasion, this comforting meal is a flavorful treat that will impress every time!
Sweet and Spicy Gochujang Drumsticks
Add some heat to your plant-based meals with our Sweet + Spicy Gochujang Drumsticks, blending savory soy sauce with the bold kick of gochujang and a touch of sweetness. Easy to make and garnished with sesame seeds and green onion, these vegan drumsticks are a flavor-packed delight for any occasion!
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