Step By Step
- Thaw pre-cooked bacon strips in the refrigerator overnight or submerge inside package in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water.
- Chop the bacon strips.
- Heat a skillet over medium heat and add the oil. When the oil is hot, add the chopped bacon to the pan. Sauté, stirring occasionally, until the bacon is crispy and browned, about 5 minutes. Remove from the heat.
- To make the dressing: Mix all ingredients until smooth, adding a couple of spoonfuls of water as necessary to thin it to a drizzling consistency.
- Toss the chopped kale with the desired amount of dressing and the bacon bits. Top with the croutons and enjoy!
Elevate your salad game with our Kale Tahini Caesar with Crispy Bacon Bits, a fresh and flavorful twist on the classic Caesar salad. This vegan recipe combines the hearty texture of both curly and lacinato kale with a creamy, tangy tahini-based Caesar dressing. The star of the dish is the Beleaf Plant-Based Bacon, which crisps up beautifully in a hot skillet, adding a smoky, savory crunch that perfectly complements the rich dressing. Ready in just 20 minutes, this salad is a satisfying meal on its own or a perfect side dish for any occasion. The homemade Tahini Caesar dressing is the perfect balance of creamy and zesty, with a burst of flavor from capers, lemon juice, and garlic. Tossed with fresh kale and topped with crispy bacon bits and optional croutons, this salad is not just healthy but also indulgently delicious. Whether you're a kale lover or just looking to try something new, this dish is sure to impress.
Step By Step
- Thaw pre-cooked bacon strips in the refrigerator overnight or submerge inside package in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water.
- Chop the bacon strips.
- Heat a skillet over medium heat and add the oil. When the oil is hot, add the chopped bacon to the pan. Sauté, stirring occasionally, until the bacon is crispy and browned, about 5 minutes. Remove from the heat.
- To make the dressing: Mix all ingredients until smooth, adding a couple of spoonfuls of water as necessary to thin it to a drizzling consistency.
- Toss the chopped kale with the desired amount of dressing and the bacon bits. Top with the croutons and enjoy!
