Spicy Vegan Lemon Shrimp Scampi - Beleaf Vegan
Where Citrus Meets Spice!

Spicy Vegan Lemon Shrimp Scampi

10 min Prep Time
15 min Cook Time
2 Servings
Indulge in the vibrant flavors of our Spicy Vegan Lemon Shrimp Scampi, a zesty twist on a classic favorite. This plant-based dish features succulent vegan shrimp sautéed in a tangy lemon garlic sauce, infused with just the right amount of heat. Perfectly balanced between spicy and refreshing, this scampi delivers a burst of citrusy brightness that pairs beautifully with the savory richness of the sauce. Whether you're a seafood lover or simply exploring new plant-based options, this dish offers an exciting and delicious experience that’s sure to satisfy your taste buds.

Ingredients:

Yield: 2 Plates

Beleaf Plant-Based Shrimp
1 Package
vegan butter-soy free and nut free ½ cup
garlic, minced 4 cloves
red pepper flakes, or more to taste ½ tsp
lemon juice 2 tbsp
white wine ½ cup
salt and pepper Generous pinch
fresh chopped parsley 2 tbsp
cooked spaghetti pasta or other long pasta of choice ½ lb
Article Image

Spicy Vegan Lemon Shrimp Scampi

10 min Prep Time
15 min Cook Time
2 Servings

Where Citrus Meets Spice!

Spicy Vegan Lemon Shrimp Scampi

10 min Prep Time
15 min Cook Time
2 Servings
Article Image

Ingredients:

Yield: 2 Plates

Beleaf Plant-Based Shrimp
1 Package
vegan butter-soy free and nut free ½ cup
garlic, minced 4 cloves
red pepper flakes, or more to taste ½ tsp
lemon juice 2 tbsp
white wine ½ cup
salt and pepper Generous pinch
fresh chopped parsley 2 tbsp
cooked spaghetti pasta or other long pasta of choice ½ lb

Allergen Information

Contains the following:

Wheat

Step By Step

  1. Thaw shrimp in the refrigerator overnight or blanch in boiling water for 20 seconds. If blanching make sure to drain excess water before adding it to the recipe.
  2. Cook pasta according to package directions, until al dente. Drain and set a side.
  3. Heat a skillet over medium heat and add the butter, garlic, and red pepper flakes. Let the butter melt, then sauté for 2 minutes.
  4. Stir in the lemon juice, white wine, salt, and pepper. Add the shrimp and cook for about 5 minutes or until the shrimp are heated through.
  5. Remove from heat and stir in the parsley.
  6. Serve hot with the pasta and enjoy!
Image 1
Image 2
Indulge in the vibrant flavors of our Spicy Vegan Lemon Shrimp Scampi, a zesty twist on a classic favorite. This plant-based dish features succulent vegan shrimp sautéed in a tangy lemon garlic sauce, infused with just the right amount of heat. Perfectly balanced between spicy and refreshing, this scampi delivers a burst of citrusy brightness that pairs beautifully with the savory richness of the sauce. Whether you're a seafood lover or simply exploring new plant-based options, this dish offers an exciting and delicious experience that’s sure to satisfy your taste buds.

Step By Step

  1. Thaw shrimp in the refrigerator overnight or blanch in boiling water for 20 seconds. If blanching make sure to drain excess water before adding it to the recipe.
  2. Cook pasta according to package directions, until al dente. Drain and set a side.
  3. Heat a skillet over medium heat and add the butter, garlic, and red pepper flakes. Let the butter melt, then sauté for 2 minutes.
  4. Stir in the lemon juice, white wine, salt, and pepper. Add the shrimp and cook for about 5 minutes or until the shrimp are heated through.
  5. Remove from heat and stir in the parsley.
  6. Serve hot with the pasta and enjoy!

Dietary Preferences

Allergen Information

Contains the following:

Wheat

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