- Shelf-Stable Soy Proteins
Beleaf Soybean Slice (Thin) – Foodservice
BeLeaf Soybean Slice (Thin) is a shelf-stable, textured soy protein that absorbs the flavors it's cooked with, giving it a meaty texture for stir-fries and sauced dishes — no refrigeration required.
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Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
More About This Product
What Makes BeLeaf's Soybean Slice (Thin) Different
Textured soy protein pieces are a foundational plant-based ingredient used across Asian and vegetarian cooking, typically valued for how well they take on marinades and sauces. BeLeaf's Soybean Slice (Thin) is a soy and wheat protein base (Soy Protein, Wheat Starch, Wheat Protein) set with calcium carbonate and calcium sulfate, giving it a firm, slice-able structure that holds together through soaking, squeezing, and marinating rather than breaking apart — a plain, unseasoned ingredient format meant for kitchens to season and cook into their own dishes.
Per 14 pieces (25g) serving: 85 calories, 13g protein, 0.3g fat, 20mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no artificial flavors or preservatives.
Foodservice Specs & Ordering
BeLeaf Soybean Slice (Thin), item D003, carries a 24-month shelf life, consistent with its soaking-and-rehydrating prep method rather than a fully cooked, ready-to-eat format.
Specific case pack sizes and distributor item codes (Dot Foods, Sysco, UNFI, KeHE) are not yet listed for this item — contact BeLeaf directly for current wholesale ordering details, case specs, and distributor codes, or ask about access through the Dot Foods broadline distributor network and US Foods Direct, which carry other BeLeaf foodservice SKUs.
Cooking & Menu Applications
BeLeaf's Soybean Slice (Thin) is prepared by soaking in warm water for 20-30 minutes until softened, then draining and squeezing out excess water before marinating as desired — a standard rehydration step for kitchens already working with dried or textured soy protein:
- Braises & stews — soaks up marinade and sauce the way tofu skin or soy protein pieces traditionally do in braised dishes
- Stir-fries — a protein component that holds its sliced shape through high-heat cooking
- Soups & hot pot — added after rehydrating for a chewy, protein-dense ingredient
- Vegetarian/vegan entrees — a base ingredient for house-made plant-based dishes built from scratch
Because it's an unseasoned base ingredient, it gives kitchens full control over flavor — marinate it with the same sauces and seasonings already used on other proteins to match an existing menu.
What is Soybean Slice (Thin) made from?
BeLeaf's Soybean Slice (Thin) is made from soy protein, wheat starch, and wheat protein, set with calcium carbonate and calcium sulfate to give it a firm, slice-able texture.
Where can restaurants buy plant-based soybean slices wholesale?
Case pack sizes and distributor item codes for this SKU (D003) are not yet listed — contact BeLeaf directly for current wholesale ordering details and distributor availability.
Is Soybean Slice (Thin) gluten-free or soy-free?
No — it's made with a soy and wheat protein base and contains both allergens. It's free from dairy, egg, fish, shellfish, tree nuts, and peanuts, with no cholesterol or added MSG.
How do you prepare Soybean Slice (Thin) for cooking?
Soak it in warm water for 20-30 minutes until softened, then drain and squeeze out the excess water. From there it can be marinated as desired before cooking into a dish.
What's the best use for plant-based soybean slices on a menu?
As an unseasoned textured soy protein, it works well in braises, stir-fries, soups, and hot pot — dishes where it can soak up a kitchen's own marinade or sauce and hold its sliced shape through cooking.
How much protein is in plant-based soybean slices?
A 25g serving (14 pieces) of BeLeaf's Soybean Slice (Thin) provides 13g of protein at 85 calories, with 0.3g fat and 20mg sodium — a lean, protein-dense base ingredient for plant-based cooking.
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