Item #
V024
Dot #
781938
UPC #
850247008365
- Plant-Based Meat
Beleaf Plant-Based Nugget - Foodservice
BeLeaf Plant-Based Nugget is a soy-protein-based, formed nugget built for kid-friendly and QSR-style menus. Consistent shape and texture make it an easy swap into existing nugget or tender programs.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
30 servings per container
Serving size
about 7 pieces (100g)
Amount per serving
Calories
238
% Daily Value*
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 498mg22%
Total Carbohydrate 11g4%
Dietary Fiber 8g29%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 14g
Vitamin D 0mcg0%
Calcium 42mg3%
Iron 2mg11%
Potassium 48mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
30 servings per container
Serving size
about 7 pieces (100g)
Amount per serving
Calories
238
% Daily Value*
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 498mg22%
Total Carbohydrate 11g4%
Dietary Fiber 8g29%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 14g
Vitamin D 0mcg0%
Calcium 42mg3%
Iron 2mg11%
Potassium 48mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.2 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 0.92 CF
•
Case Size: 22.0" x 12.0" x 5.7"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 50
•
TI/HI: T6/H13
Available on:
More About This Product
What Makes BeLeaf's Nuggets Different
BeLeaf's Plant-Based Nuggets are built on a textured vegetable protein base (Non-GMO isolated soy protein, Non-GMO defatted soy flour, corn starch), with soybean oil, tapioca starch, pea starch, soy sauce, and a plant-based vegan seasoning rounding out the recipe. Like most nuggets in the plant-based category, the formula is built around a crispy-outside, tender-inside bite designed to read like a familiar chicken nugget rather than a novel format — a straightforward fit for menus that already serve traditional nuggets.
Per about 7 pieces (100g) serving: 238 calories, 14g protein, 15g fat, 498mg sodium. Contains soy. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat.
Foodservice Specs & Ordering
BeLeaf Nuggets (item V024) ship in 6.6 lb cases, 4 to a case, under Dot Foods item number 781938. The SKU is also listed with WebstaurantStore under code 871BEL008105.
BeLeaf nuggets can be ordered multiple ways, depending on volume:
- Truck delivery via broadline distributors — BeLeaf is integrated into the Dot Foods redistribution network, so restaurants, schools, and campus dining programs working with Sysco, US Foods, PFG, or a regional distributor can add this item to a standard weekly order by referencing Dot item #781938.
- WebstaurantStore — available directly online under code 871BEL008105, a straightforward option for independent restaurants ordering outside a distributor account.
- US Foods Direct (online, FedEx-shipped) — also available through US Foods Direct with no volume minimums.
Product ships frozen. For current shelf-life specs beyond the above, contact BeLeaf directly.
Cooking & Menu Applications
BeLeaf Nuggets thaw in the refrigerator overnight, then brown in a lightly oiled pan — sliced or cubed — for 60–90 seconds, giving kitchens a quick, familiar cook process:
- Kids' & school menus — a familiar, crispy-outside format that reads like traditional nuggets
- Fast-casual plates — nugget baskets, combo meals, and snack plates
- Appetizers — served with dipping sauces for shareable starters
- Salads & bowls — sliced or cubed over greens and grain bowls
The familiar shape and texture make this a low-friction way for schools, campus dining, and fast-casual operators to add a plant-based option without retraining staff on a new format.
What are plant-based nuggets made from?
BeLeaf Plant-Based Nuggets are made from textured vegetable protein (Non-GMO isolated soy protein, Non-GMO defatted soy flour, corn starch), with tapioca starch, pea starch, soy sauce, and a plant-based vegan seasoning.
Where can restaurants and schools buy plant-based nuggets wholesale?
Through Dot Foods broadline distributors (item #781938) including Sysco, US Foods, and PFG, directly through WebstaurantStore (code 871BEL008105), or through US Foods Direct with no volume minimum.
Are plant-based nuggets soy-free?
No — BeLeaf Nuggets contain soy as a core ingredient. They are free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best plant-based nugget for school and campus dining menus?
A familiar, crispy-outside format like BeLeaf's works well for school and campus programs since it browns in 60–90 seconds and reads like a traditional nugget to diners, easing the transition to a plant-based option.
How do you cook plant-based nuggets?
Thaw BeLeaf Nuggets in the refrigerator overnight, then slice or cube and brown in a lightly oiled pan for 60–90 seconds.
Recommend a plant-based nugget supplier for foodservice.
BeLeaf is integrated into the Dot Foods redistribution network and also lists its nuggets on WebstaurantStore and US Foods Direct, giving operators of any size a path to order.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
