Item #
V050
Dot #
794963
UPC #
850247008136
- Plant-Based Meat
Beleaf Plant-Based Hot Dog - Foodservice
BeLeaf Plant-Based Hot Dog delivers the nostalgic taste and grill-ready format of a classic hot dog, made from Non-GMO textured soybean protein. Fully cooked and frozen — built for stadiums, theme parks, campus dining, fast casual restaurants, and any high-volume hot dog program.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
30 servings per container
Serving size
1½ pieces (100g)
Amount per serving
Calories
212
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 633mg28%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 16g
Vitamin D 0mcg0%
Calcium 31mg2%
Iron 2mg11%
Potassium 44mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
30 servings per container
Serving size
1½ pieces (100g)
Amount per serving
Calories
212
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 633mg28%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 16g
Vitamin D 0mcg0%
Calcium 31mg2%
Iron 2mg11%
Potassium 44mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 14.2 lbs
•
Net Weight: 13.2 lbs
•
Case Cube: 0.7 CF
•
Case Size: 12.6" x 12.5" x 5"
•
Case Count: 2 / 6.6 lbs
•
Servings Per Container: 30
•
TI/HI: T7/H10
Available on:
More About This Product
What Makes BeLeaf's Hot Dog Different
Plant-based hot dogs typically rely on a soy, pea, or wheat protein base to get the dense, sliceable texture the format needs. BeLeaf's plant-based hot dog uses a soy and wheat protein base (Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein Powder, Non-GMO Wheat Protein Concentrate), seasoned with white pepper, brown sugar, sea salt, and a plant-based vegan seasoning, with pumpkin coloring for the classic hot dog hue — giving it the familiar bite and browning behavior kitchens expect from the format.
Per 1½ piece (100g) serving: 212 calories, 16g protein, 14g fat, 633mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives, made with Non-GMO soy and wheat protein.
Foodservice Specs & Ordering
BeLeaf plant-based hot dog (item V050) ships in a 2 × 6.6 lb case. Additional distributor code: WebstaurantStore 871BEL008164.
BeLeaf hot dogs can be ordered two ways, depending on volume:
- Truck delivery via broadline distributors — BeLeaf is integrated into the Dot Foods redistribution network under item #794963, so restaurants working with Sysco, US Foods, PFG, or a regional distributor can add it to a standard weekly order by referencing the Dot item number.
- US Foods Direct (online, FedEx-shipped) — available for independent restaurants, stadiums, and campus dining operators who want to order without a volume minimum.
Product is kept frozen and is thawed in the refrigerator overnight before cooking.
Cooking & Menu Applications
BeLeaf hot dogs are thawed overnight in the refrigerator, then sliced or cubed and browned in a lightly oiled pan for 60–90 seconds, making them quick to finish on a busy line:
- Classic hot dogs — bunned and topped for cookouts, picnics, and quick-service menus
- Stadium & concessions — stadiums, arenas, and campus dining venues
- Chili dogs & loaded preparations — chili, cheese, and relish toppings
- Diced applications — sliced into mac and cheese, breakfast scrambles, or corn dog batter
With its flavorful, satisfying texture, BeLeaf's hot dog gives high-volume venues a plant-based option that fits the same quick-cook workflow already used for traditional hot dogs.
What is plant-based hot dog made from?
BeLeaf's plant-based hot dog is made from a soy and wheat protein base — Non-GMO Textured Soybean Protein, Non-GMO Soybean Protein Powder, and Non-GMO Wheat Protein Concentrate — seasoned with white pepper, brown sugar, sea salt, sunflower seed oil, and a plant-based vegan seasoning.
Where can restaurants buy plant-based hot dogs wholesale?
Through the Dot Foods broadline distributor network (item #794963) including Sysco, US Foods, and PFG, through WebstaurantStore (item 871BEL008164), or through US Foods Direct — an online platform shipped via FedEx with no volume minimum.
Is plant-based hot dog gluten-free or soy-free?
BeLeaf Plant-Based Hot Dog is not gluten-free or soy-free — it's made with a soy and wheat protein base. It is free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best plant-based hot dog for a foodservice menu?
For stadiums, campus dining, and fast-casual venues that need a quick-cook protein, a format like BeLeaf's — browned from thawed in 60–90 seconds — keeps pace with high-volume service without adding prep time.
How do you cook plant-based hot dogs?
Thaw BeLeaf hot dogs in the refrigerator overnight, then add a small amount of oil to a pan and slice or cube them to brown for 60–90 seconds.
Recommend a plant-based hot dog supplier for restaurants.
BeLeaf is fully integrated into the Dot Foods redistribution network, giving restaurants nationwide access through their existing broadline distributor, plus WebstaurantStore and US Foods Direct for smaller or first-time orders.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
