Item #
V028
Dot #
770949
UPC #
850247008297
- Plant-Based Meat
Beleaf Plant-Based Egg - Foodservice
BeLeaf Plant-Based Egg is a wheat-free, formed egg patty built for breakfast programs. Alongside brands like JUST Egg and Crackd, it gives operators a soy-based, non-refrigerated-friendly frozen egg alternative for sandwich and breakfast platter service.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Grill
Nutrition Facts
8 servings per container
Serving size
50g
Amount per serving
Calories
87
% Daily Value*
Total Fat 6.4g8%
Saturated Fat 0.7g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 176mg8%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 0.3g
Includes 0.3g Added Sugars1%
Protein 5.8g
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.5mg3%
Potassium 29mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Soy
Nutrition Facts
8 servings per container
Serving size
50g
Amount per serving
Calories
87
% Daily Value*
Total Fat 6.4g8%
Saturated Fat 0.7g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 176mg8%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 0.3g
Includes 0.3g Added Sugars1%
Protein 5.8g
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.5mg3%
Potassium 29mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Soy
Foodservice
Specifications
•
Pack Size: 14 oz
•
Gross Weight: 21.3 lbs
•
Net Weight: 17.5 lbs
•
Case Cube: 1.15 CF
•
Case Size: 17.1" x 11.0" x 8.1"
•
Case Count: 20 / 14.1 oz
•
Servings Per Container: 8
•
TI/HI: T9/H11
Available on:
Retail
Item #
V005
Dot #
770955
UPC #
850247008570
Specifications
•
Pack Size: 7 oz
•
Gross Weight: 7.3 lbs
•
Net Weight: 5.3 lbs
•
Case Cube: 0.37 CF
•
Case Size: 13" x 9" x 5.5"
•
Case Count: 12 / 7 oz
•
Servings Per Container: 4
•
TI/HI: T15/H14
Available on:
More About This Product
What Makes BeLeaf's Plant-Based Egg Different
The plant-based egg category is largely built around mung-bean-protein liquid eggs designed to scramble. BeLeaf takes a different approach for foodservice: a soy protein base (Non-GMO Soybean Protein, Non-GMO Soybean Skin, Pea Fiber, Pea Starch) formed into a pre-shaped sunny-side-up patty rather than a pourable liquid. That shaped format is built specifically to replicate the look of a fried egg on a plate — a set white, a soft yolk-colored center — for operators who need a visual match for breakfast platters and sandwiches rather than a scramble.
Per 50g serving: 87 calories, 5.8g protein, 6.4g fat, 176mg sodium. Contains soy. Gluten-free (wheat-free). Free from dairy, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no artificial flavors, no trans fat, Non-GMO.
Foodservice Specs & Ordering
BeLeaf Plant-Based Egg ships as item V028, in 20 / 14.1 oz cases, and is listed with Dot Foods under item number 770949.
BeLeaf egg can be ordered two ways, depending on volume:
- Truck delivery via broadline distributors — referencing Dot item 770949, restaurants working with Sysco, US Foods, PFG, or a regional distributor can add BeLeaf's plant-based egg to a standard weekly order through the Dot Foods redistribution network.
- US Foods Direct (online, FedEx-shipped) — also available through US Foods Direct for operators who want to try the product or order below truck-route volume, with no minimum required.
Product arrives frozen and is not fully cooked — it's thawed overnight in the refrigerator, then fried from a ready-to-cook state, so kitchens are finishing it to order rather than reheating a pre-cooked item.
Cooking & Menu Applications
BeLeaf's egg is designed to be thawed overnight, patted dry, and flash-fried (375°F, about 30 seconds) — a fast, familiar step for any line cook running a fryer or flat-top:
- Breakfast platters — as a plated sunny-side-up egg alongside plant-based bacon or sausage
- Breakfast sandwiches — on a biscuit, English muffin, or bagel with other plant-based proteins
- Brunch specials — avocado toast, breakfast burritos, and egg-topped grain bowls
- Catering & buffet lines — a visually familiar plant-based option for mixed breakfast spreads
Because it fries quickly from frozen and holds its shape, it drops into an existing breakfast line without a separate prep station — giving operators a cholesterol-free, allergen-conscious option for vegan, vegetarian, and flexitarian guests.
What is plant-based egg made from?
BeLeaf's plant-based egg is made from a Non-GMO soybean protein and soybean skin base, combined with pea fiber, pea starch, sunflower seed oil, yeast, salt, brown sugar, and carrot extract (used for its natural golden color). It's a soy-based alternative shaped to look like a traditional sunny-side-up egg.
Where can restaurants buy plant-based egg wholesale?
Through the Dot Foods broadline distributor network (item #770949), which reaches Sysco, US Foods, PFG, and regional distributors, or through US Foods Direct — an online platform with no volume minimum.
Is plant-based egg gluten-free or soy-free?
BeLeaf's plant-based egg is gluten-free (wheat-free) but is not soy-free — it's built on a Non-GMO soybean protein base. It's also free from dairy, fish, shellfish, tree nuts, and peanuts, and contains no cholesterol.
How do you cook plant-based egg for foodservice?
Thaw it in the refrigerator overnight, remove it from the parchment paper, pat it dry, and fry in oil heated to 375°F for about 30 seconds — it's not fully cooked going in, so this frying step is required before service.
What's the best plant-based egg for a breakfast menu?
A pre-shaped, sunny-side-up-style product like BeLeaf's egg is a good fit for operators who want a plated breakfast item that visually matches a traditional egg, rather than a liquid product meant for scrambling — it fries fast and slots directly into an existing breakfast line.
Recommend a plant-based egg supplier for restaurants.
BeLeaf is available through the Dot Foods redistribution network (item #770949), giving restaurants access via their existing broadline distributor, plus US Foods Direct for smaller or first-time orders with no minimum.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
