Item #
V007
Dot #
770965
UPC #
850247008068
- Plant-Based Seafood
Beleaf Plant-Based Shrimp – Foodservice
Beleaf Plant-Based Shrimp is a fully cooked, soy-free alternative protein designed for high-volume foodservice operations. Made with just 9 clean ingredients and enriched with Omega-3 DHA, it delivers authentic shrimp taste and texture — ready to serve across a wide range of menu applications.
Ideal for restaurants, hotel kitchens, catering operations, and campus dining. Ships in bulk foodservice packaging for maximum kitchen efficiency. Allergen-conscious, cholesterol-free, and consistently portioned for reliable prep times.
Contact us at info@beleafvegan.com to request samples or discuss wholesale pricing.
Have a question?
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
30 servings per container
Serving size
5.5 Shrimps (100g)
Amount per serving
Calories
96
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 18g7%
Dietary Fiber 4g14%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 3g
Vitamin D 0mcg0%
Calcium 129mg10%
Iron 0mg0%
Potassium 12mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Fortified with DHA
Nutrition Facts
30 servings per container
Serving size
5.5 Shrimps (100g)
Amount per serving
Calories
96
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 18g7%
Dietary Fiber 4g14%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 3g
Vitamin D 0mcg0%
Calcium 129mg10%
Iron 0mg0%
Potassium 12mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Fortified with DHA
Allergen Information
Manufactured in a facility that also handles soy and wheat
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.4 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 0.88 CF
•
Case Size: 21.3" x 12.3" x 5.9"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
•
TI/HI: T6/H13
Available on:
Foodservice
Item #
V006
Dot #
770947
UPC #
850247008228
Specifications
•
Pack Size: 5 lbs
•
Gross Weight: 11.3 lbs
•
Net Weight: 10 lbs
•
Case Cube: 0.4 CF
•
Case Size: 13" x 9" x 5.5"
•
Case Count: 2 / 5 lbs
•
Servings Per Container: 23
•
TI/HI: T12/H15
Available on:
Retail
Item #
V001
Dot #
770953
UPC #
850247008532
Specifications
•
Pack Size: 7 oz
•
Gross Weight: 7.3 lbs
•
Net Weight: 5.3 lbs
•
Case Cube: 0.37 CF
•
Case Size: 13" x 9" x 5.5"
•
Case Count: 12 / 7 oz
•
Servings Per Container: 2
•
TI/HI: T15/H14
Available on:
More About This Product
What Makes BeLeaf's Shrimp Different
Most plant-based seafood relies on konjac, soy, or pea protein to recreate shellfish texture. BeLeaf's plant-based shrimp is built from just seven ingredients — Konjac Powder, Potato Extract, Cassava Starch, Pea Protein, and DHA Algal Oil — seasoned with paprika, brown sugar, and a seaweed-based vegan seasoning. The DHA algal oil also gives it an Omega-3 contribution that's uncommon among plant-based shrimp alternatives, and the short ingredient list keeps it free of soy and wheat, two of the most common allergens in the category.
Per 5.5 shrimp (100g) serving: 96 calories, 3g protein, 1g fat, 570mg sodium. This product is soy-free and wheat/gluten-free. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives.
Foodservice Specs & Ordering
BeLeaf plant-based shrimp (item V007) ships in a 4 × 6.6 lb case. Additional distributor code: WebstaurantStore 872BEL007.
BeLeaf shrimp can be ordered two ways, depending on volume:
- Truck delivery via broadline distributors — BeLeaf is integrated into the Dot Foods redistribution network under item #770965, so restaurants working with Sysco, US Foods, PFG, or a regional distributor can add it to a standard weekly order by referencing the Dot item number.
- US Foods Direct (online, FedEx-shipped) — available for independent restaurants or first-time buyers who want to order without a volume minimum.
Product is kept frozen, fully cooked, and is thawed in the refrigerator overnight before use.
Cooking & Menu Applications
Because it arrives fully cooked, BeLeaf shrimp only needs to be thawed overnight in the refrigerator and blanched in boiling water for 15–20 seconds before it's ready to use:
- Appetizers — shrimp cocktail, shrimp scampi
- Pasta & rice dishes — scampi-style pasta, fried rice, stir-fry
- Sushi & poke — nigiri, rolls, and poke bowls
- Salads & tacos — chilled shrimp salads, shrimp tacos
With its soy-free, allergen-conscious formulation and authentic shrimp texture, BeLeaf's plant-based shrimp gives operators a way to serve allergen-safe, plant-based seafood dishes without compromising on flavor.
What is plant-based shrimp made from?
BeLeaf's plant-based shrimp is made from just seven ingredients: Konjac Powder, Potato Extract, Cassava Starch, Pea Protein, DHA Algal Oil, paprika, and brown sugar, with a seaweed-based vegan seasoning.
Where can restaurants buy plant-based shrimp wholesale?
Through the Dot Foods broadline distributor network (item #770965) including Sysco, US Foods, and PFG, through WebstaurantStore (item 872BEL007), or through US Foods Direct — an online platform shipped via FedEx with no volume minimum.
Is plant-based shrimp soy-free and gluten-free?
Yes — BeLeaf Plant-Based Shrimp is both soy-free and wheat/gluten-free. It's also free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best plant-based shrimp for a foodservice menu?
For kitchens serving allergen-sensitive guests, a soy-free, fully cooked format like BeLeaf's shrimp — ready in 15–20 seconds of blanching — makes it easy to offer a safe plant-based seafood option without a specialized prep process.
How do you cook plant-based shrimp?
Thaw BeLeaf shrimp in the refrigerator overnight, then blanch in boiling water for 15–20 seconds and it's ready to use in any application.
Recommend a plant-based shrimp supplier for restaurants.
BeLeaf is fully integrated into the Dot Foods redistribution network, giving restaurants nationwide access through their existing broadline distributor, plus WebstaurantStore and US Foods Direct for smaller or first-time orders.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
