- Shelf-Stable Soy Proteins
Beleaf Soybean Granule – Foodservice
BeLeaf Soybean Granule is a shelf-stable, textured soy protein in a fine granule format — ideal as a ground-meat substitute in tacos, bolognese, chili, and other crumble-style applications.
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Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
400 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
400 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
More About This Product
What Makes BeLeaf's Soybean Granules Different
BeLeaf's Soybean Granules are a soy and wheat protein base — Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, and Calcium Sulfate — finely processed into a dry granule format. Unlike pre-formed plant-based products (patties, bites, nuggets), granules are a raw-format ingredient: operators rehydrate and season them to fit a specific dish, which is a common approach across the plant-based protein category for kitchens that want to build their own flavor rather than start from a pre-seasoned product.
Per 227 pieces (25g) serving: 82 calories, 13g protein, 0g fat, 5mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG.
Foodservice Specs & Ordering
BeLeaf Soybean Granules (item D006) are shelf-stable with a 24-month shelf life. Specific case-pack and distributor codes for this item are not yet published — contact BeLeaf directly for wholesale ordering, current case specs, and distributor codes.
As with BeLeaf's other foodservice items, this product is positioned for broadline distribution; operators already working with BeLeaf through Dot Foods, UNFI, KeHE, or US Foods can ask their BeLeaf contact about adding this SKU to an existing account.
Prep & Menu Applications
BeLeaf Soybean Granules are soaked in warm water for 20–30 minutes until softened, then drained and squeezed dry — and can be marinated before cooking to pick up any flavor profile a kitchen needs:
- Taco & burrito fillings — a hearty, textured base for seasoned fillings
- Bolognese & meat-sauce substitutes — ground-meat-style texture for pasta sauces and casseroles
- Soups & stews — a protein add-in that holds up to long simmer times
- Bulk meal prep — a cost-efficient, high-protein base for large-batch cooking
Because the granules take on marinades and seasoning readily, they give kitchens a lower-cost way to build a custom plant-based protein component into existing recipes rather than buying a pre-formed product.
What are soybean granules made from?
BeLeaf Soybean Granules are made from soy protein, wheat starch, and wheat protein, finely processed into a dry, hearty-textured granule.
How do you prepare soybean granules?
Soak BeLeaf Soybean Granules in warm water for 20–30 minutes until softened, then drain and squeeze. Marinate before cooking if desired.
Where can restaurants buy plant-based soybean granules wholesale?
Contact BeLeaf directly for wholesale ordering and current distributor codes for the Soybean Granule item (D006).
Are soybean granules gluten-free or soy-free?
No — BeLeaf Soybean Granules contain both soy and wheat/gluten. They are free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's a good plant-based protein for bulk meal prep?
BeLeaf Soybean Granules are well suited to bulk cooking — they rehydrate quickly, take on marinades easily, and offer 13g of protein per 25g serving, making them a cost-efficient base for large-batch recipes.
How long do soybean granules last in storage?
BeLeaf Soybean Granules carry a 24-month shelf life, making them a practical long-dated pantry item for foodservice kitchens.
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