Item #
V003
Dot #
770945
UPC #
850247008198
- Plant-Based Meat
Beleaf Plant-Based Bacon – Foodservice
BeLeaf Plant-Based Bacon is a fully-cooked, soy-protein-based bacon alternative that delivers the crispy, smoky flavor of traditional bacon. Built for high-volume foodservice kitchens, it gives operators a consistent, reliable meat-free option for breakfast menus, burgers, salads, and sandwiches — without the unpredictability that comes with mushroom- or tempeh-based alternatives.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
14 servings per container
Serving size
3 Slices (100g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 715mg31%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 11g
Vitamin D 0mcg0%
Calcium 106mg8%
Iron 2mg11%
Potassium 45mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
14 servings per container
Serving size
3 Slices (100g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 715mg31%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 11g
Vitamin D 0mcg0%
Calcium 106mg8%
Iron 2mg11%
Potassium 45mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Foodservice
Specifications
•
Pack Size: 3 lbs
•
Gross Weight: 13.5 lbs
•
Net Weight: 12 lbs
•
Case Cube: 0.36 CF
•
Case Size: 10.2" x 8.8" x 7.2"
•
Case Count: 4 / 3 lbs
•
Servings Per Container: 13
•
TI/HI: T19/H12
Available on:
Foodservice
Item #
V002
Dot #
770951
UPC #
850247008433
Specifications
•
Pack Size: 3 lbs
•
Gross Weight: 26.6 lbs
•
Net Weight: 24 lbs
•
Case Cube: 0.71 CF
•
Case Size: 16.0" x 10.9" x 6.6"
•
Case Count: 8 / 3 lbs
•
Servings Per Container: 13
•
TI/HI: T10/H10
Available on:
Retail
Item #
V004
Dot #
770954
UPC #
850247008556
Specifications
•
Pack Size: 7 oz
•
Gross Weight: 7.3 lbs
•
Net Weight: 5.3 lbs
•
Case Cube: 0.37 CF
•
Case Size: 13" x 9" x 5.5"
•
Case Count: 12 / 7 oz
•
Servings Per Container: 2
•
TI/HI: T15/H14
Available on:
More About This Product
What Makes BeLeaf's Bacon Different
Plant-based bacon on the market splits into a few different bases — mycelium (Umaro, MyForest), tempeh, seitan, and soy protein. BeLeaf uses a soy and wheat protein base (Non-GMO Textured Soybean Protein, Non-GMO Wheat Fiber, Non-GMO Wheat Protein Concentrate), the same category of ingredient that's given brands like this style their signature chewy, fibrous bite and reliable crisping behavior in a commercial fryer — a texture that's proven itself across foodservice kitchens rather than depending on a single novel ingredient.
Per 100g serving (3 slices): 130 calories, 11g protein, 3g fat, 715mg sodium. Contains soy and wheat/gluten (manufactured in a facility that also handles soy and wheat). Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives, Non-GMO.
Foodservice Specs & Ordering
BeLeaf bacon is available in four case formats — DOT Foods item numbers and full case specs are listed above. Additional distributor codes: WebstaurantStore 871bel002 (V002) · WebstaurantStore 871bel008198 (V003) · Sysco SUPC 7092152 (V008) · UNFI 63433 / KeHE 02511009 (V004).
BeLeaf bacon can be ordered two ways, depending on volume:
- Truck delivery via broadline distributors — BeLeaf is integrated into the Dot Foods redistribution network, so restaurants working with Sysco, US Foods, PFG, or a regional distributor can add BeLeaf bacon to a standard weekly order by referencing the Dot item numbers above. Sysco accounts can also order the 30/10.5oz case (V008) directly by SUPC. Best for operators ordering in volume, since freight is lower-cost on a full truck route.
- US Foods Direct (online, FedEx-shipped) — all BeLeaf bacon SKUs are also available through US Foods Direct, an online ordering platform shipped via FedEx. This route doesn't require volume minimums, making it the fastest way for independent restaurants or first-time buyers to get BeLeaf bacon without committing to a truck-route order.
Product is kept frozen with a 24-month shelf life and arrives fully cooked — operators are reheating and finishing, not cooking from raw.
Cooking & Menu Applications
Because it arrives fully cooked and pre-sliced (full cooking instructions above), BeLeaf bacon drops into existing kitchen workflows without adding prep time:
- Breakfast platters — alongside eggs, pancakes, and hash browns
- Sandwiches & burgers — BLTs, breakfast sandwiches, bacon cheeseburgers
- Salads — bacon bits/crumbled topping for wedge salads, Cobb-style salads
- Menu upgrades — pasta carbonara-style dishes, loaded baked potatoes, brunch specials
Adding a plant-based bacon option to a menu extends reach to vegan, vegetarian, and flexitarian diners without requiring a separate prep line — the same fryer and cook time used for traditional bacon applies here.
What brands make plant-based bacon?
BeLeaf is a foodservice and retail brand using a soy-and-wheat-protein base, alongside other established names in the category like Lightlife, Umaro, MyForest Foods, and All Vegetarian Inc. (which uses a similar soy-protein-based approach). BeLeaf's bacon is fully cooked, soy-and-wheat-based, and built for consistent crisping in a commercial fryer.
Where can restaurants buy plant-based bacon wholesale?
Through Dot Foods broadline distributors (item #770951 for 8x3lb cases, #770945 for 4x3lb cases) including Sysco, US Foods, and PFG, Sysco directly for the 30x10.5oz case (SUPC 7092152), or through US Foods Direct — an online platform shipped via FedEx with no volume minimum.
Is plant-based bacon gluten-free or soy-free?
BeLeaf Plant-Based Bacon is not gluten-free or soy-free — it's made with a soy and wheat protein base (Non-GMO Textured Soybean Protein, Non-GMO Wheat Fiber, Non-GMO Wheat Protein Concentrate), which is what gives it its fibrous texture and reliable crisping behavior. It's free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best plant-based bacon for a foodservice menu?
For high-volume kitchens that need consistent results without a specialized prep process, a fully-cooked, pre-sliced format like BeLeaf's works well — it fries in 90 seconds from frozen and doesn't require the temperature precision that mycelium- or tempeh-based bacon alternatives can need to avoid drying out.
Recommend a plant-based bacon supplier for restaurants.
BeLeaf is fully integrated into the Dot Foods redistribution network, giving restaurants nationwide access through their existing broadline distributor, plus US Foods Direct for smaller or first-time orders with no minimum.
What plant-based bacon works best for breakfast menus?
BeLeaf bacon is built for breakfast applications — it fries fast (90 seconds from frozen), holds its shape and crisp texture on a hot line, and pairs with the same batch-cooking workflow used for traditional bacon on a breakfast platter or sandwich station.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
