Item #
V018
UPC #
850247008419
- Plant-Based Meat
Beleaf Plant-Based Steak - Foodservice
BeLeaf Plant-Based Steak is a soy-protein-based product designed to deliver a rich, savory flavor and tender texture for slicing, cubing, or grilling.
Have a question?
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
25 servings per container
Serving size
1 piece (120g)
Amount per serving
Calories
184
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 701mg30%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 20g
Vitamin D 0mcg0%
Calcium 116mg9%
Iron 2.7mg15%
Potassium 120mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
25 servings per container
Serving size
1 piece (120g)
Amount per serving
Calories
184
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 701mg30%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 20g
Vitamin D 0mcg0%
Calcium 116mg9%
Iron 2.7mg15%
Potassium 120mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.4 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 1.11 CF
•
Case Size: 21.6" x 15" x 5.9"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
Available on:
More About This Product
What Makes BeLeaf's Steak Different
Plant-based steak alternatives span soy- and wheat-protein formulations to newer mycoprotein and pea-based cuts, each working to deliver a dense, sliceable bite. BeLeaf's Steak uses a soy and wheat protein base (Non-GMO Textured Soybean Protein, Non-GMO Wheat Protein Concentrate, Non-GMO Wheat Fiber) with mushroom fiber and carrageenan for structure, seasoned with white pepper, sea salt, and brown sugar — built for a rich, savory flavor and juicy, tender texture that holds together through slicing and pan-searing.
Per 1 piece (120g) serving: 184 calories, 20g protein, 6g fat, 701mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives, Non-GMO.
Foodservice Specs & Ordering
BeLeaf Steak (item V018) ships 4 cases of 6.6 lbs per case (4 / 6.6 lbs), UPC 850247008419.
BeLeaf Steak can be ordered through:
- Dot Foods broadline distributor network — available through Sysco, US Foods, PFG, and regional distributors working with Dot Foods.
- US Foods Direct (online, FedEx-shipped) — available with no volume minimum, a good fit for independent restaurants or first-time buyers.
Product ships and is stored frozen; contact BeLeaf directly for wholesale ordering and current distributor item codes.
Cooking & Menu Applications
BeLeaf Steak arrives raw and frozen (full instructions above): thaw overnight in the refrigerator, add a small amount of oil to a pan, and slice or cube to brown for 60–90 seconds.
- Upscale and hotel dining — plated entrées that pair the rich, savory flavor with traditional steak sides and sauces
- Steak sandwiches and cheesesteaks — sliced thin and griddled for fast-casual or sandwich-focused menus
- Fajitas and stir-fry — cubed or sliced into high-heat, quick-turnaround preparations
- Carving and buffet stations — a plant-based centerpiece option alongside traditional proteins
The quick 60–90 second browning time lets BeLeaf Steak move through existing sauté/griddle-station workflows without adding prep time to a busy dinner service.
What is BeLeaf's plant-based steak made from?
It's made with Non-GMO Textured Soybean Protein, Non-GMO Wheat Protein Concentrate, Non-GMO Wheat Fiber, mushroom fiber, carrageenan, white pepper, sea salt, brown sugar, and sunflower seed oil.
Where can restaurants buy plant-based steak wholesale?
Through the Dot Foods broadline distributor network (via Sysco, US Foods, or PFG), through US Foods Direct with no volume minimum, or by contacting BeLeaf directly for current wholesale ordering and distributor codes.
Is BeLeaf's plant-based steak gluten-free or soy-free?
No — it's made with both soy and wheat protein and contains both allergens. It's free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you cook BeLeaf's plant-based steak?
Thaw overnight in the refrigerator, then add a small amount of oil to a pan and slice or cube to brown for 60–90 seconds.
What's the best plant-based steak for upscale or hotel dining menus?
A soy-and-wheat-protein cut built for a rich, savory flavor and juicy texture, like BeLeaf's Steak, works well for plated entrées and carving stations where presentation matters.
What case size does BeLeaf's plant-based steak come in?
It ships in cases of 4 / 6.6 lbs (item V018).
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
