- Shelf-Stable Soy Proteins
Beleaf Soybean Chunk – Foodservice
BeLeaf Soybean Chunk is a shelf-stable, textured soy protein that absorbs the flavors it's cooked with, giving it a meaty texture for stews, curries, and braised dishes — no refrigeration required.
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Shelf Life
24 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
24 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
More About This Product
What Makes BeLeaf's Soybean Chunk Different
Soybean chunks (a form of textured vegetable protein, or TVP) are one of the most established plant-based protein formats in foodservice, valued for their long shelf life and ability to absorb marinades and sauces. BeLeaf's soybean chunks are made from high-quality, Non-GMO soybeans (Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, and Calcium Sulfate), giving them a meat-like texture once rehydrated that's well suited to absorbing bold seasoning.
Per 12 pieces (25g) serving: 86 calories, 14g protein, 0.3g fat, 43mg sodium. Contains soy and wheat/gluten. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives, made with Non-GMO soybeans.
Foodservice Specs & Ordering
BeLeaf soybean chunks (item D002) carry a 24-month shelf life, making them a long-storage, high-value protein option for institutional and bulk kitchens. Specific case-pack and distributor codes for this item are not yet listed online — contact BeLeaf directly for current wholesale ordering details and distributor codes.
As a rehydrated-before-use product (soaked in warm water before cooking), soybean chunks store and ship differently than BeLeaf's frozen, ready-to-cook items, and are well suited to operators who want a shelf-stable bulk protein that doesn't require freezer space.
Cooking & Menu Applications
BeLeaf soybean chunks are soaked in warm water for 20–30 minutes until softened, then drained and squeezed dry before marinating and cooking — a simple rehydration step that opens up a wide range of menu uses:
- Stews & braises — absorbs sauce and seasoning like a traditional meat chunk
- Stir-fries — holds its shape and texture through high-heat cooking
- Soups & casseroles — a budget-friendly bulk protein for large-batch institutional service
- Marinated mock-meat dishes — takes on bold marinades well due to its porous texture
Designed to mimic the texture of meat, BeLeaf's soybean chunks give operators a versatile, non-GMO plant-based protein that works across a wide range of cuisines and large-batch cooking formats.
What are plant-based soybean chunks made from?
BeLeaf's soybean chunks are made from Non-GMO soybeans — Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, and Calcium Sulfate.
Where can restaurants buy plant-based soybean chunks wholesale?
BeLeaf soybean chunks (item D002) are available for wholesale foodservice ordering — contact BeLeaf directly for current distributor codes and case-pack options.
Are soybean chunks gluten-free or soy-free?
No — BeLeaf's soybean chunks contain both soy and wheat/gluten (Wheat Starch and Wheat Protein are part of the formulation). They are free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best use for plant-based soybean chunks on a foodservice menu?
For institutional and large-batch kitchens that need a shelf-stable, budget-friendly bulk protein, soybean chunks work well in stews, braises, and soups where they can absorb sauce and seasoning.
How do you cook plant-based soybean chunks?
Soak BeLeaf soybean chunks in warm water for 20–30 minutes until softened, then drain and squeeze out excess water before marinating and cooking.
How long do plant-based soybean chunks keep?
BeLeaf's soybean chunks carry a 24-month shelf life, making them a practical bulk protein for kitchens that want long-storage inventory without relying on freezer space.
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