Item #
V045
Dot #
770952
UPC #
850247008501
- Plant-Based Seafood
Beleaf Plant-Based Scallop – Foodservice
BeLeaf Plant-Based Scallop is a wheat-free and soy-free product built for seared, pan-fried, or blanched seafood applications.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat, add your favorite sauce.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
30 servings per container
Serving size
14 Scallops (100g)
Amount per serving
Calories
84
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 18g7%
Dietary Fiber 4g14%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 0g
Vitamin D 0mcg0%
Calcium 129mg10%
Iron 0mg0%
Potassium 12mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Nutrition Facts
30 servings per container
Serving size
14 Scallops (100g)
Amount per serving
Calories
84
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 18g7%
Dietary Fiber 4g14%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 0g
Vitamin D 0mcg0%
Calcium 129mg10%
Iron 0mg0%
Potassium 12mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat, add your favorite sauce.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.4 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 0.73 CF
•
Case Size: 21" x 12" x 5"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
•
TI/HI: T6/H13
More About This Product
What Makes BeLeaf's Scallop Different
Plant-based seafood alternatives in the scallop category are typically built on konjac- or starch-based gels, since those ingredients can be molded and set to mimic a scallop's firm, tender bite. BeLeaf's scallop uses a konjac powder and vegetable root starch base with vegetable gum for structure and a seaweed-based vegan seasoning for ocean-forward flavor — a formulation designed specifically to avoid the top common allergens rather than relying on a soy or wheat protein backbone the way many plant-based meat items do.
Per 14 scallops (100g) serving: 84 calories, 0g protein, 1g fat, 570mg sodium. Free from wheat/gluten and soy. Also free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG.
Foodservice Specs & Ordering
BeLeaf scallop (item V045) ships in a 4-count case at 6.6 lbs per case (UPC 850247008501).
BeLeaf scallop is available through Dot Foods broadline distributors (item #770952) — restaurants working with Sysco, US Foods, PFG, or a regional distributor can add this SKU to a standard weekly order by referencing the Dot item number. For current WebstaurantStore listings or other distributor codes, contact BeLeaf directly.
Product is kept frozen.
Cooking & Menu Applications
BeLeaf scallops are blanched 15-20 seconds in boiling water, patted dry, then fried in oil heated to 375°F for 25-30 seconds — a quick two-step process built for a fast-moving line or sauté station.
- Seared appetizers — pan-seared scallop starters with a quick sauce
- Pasta & risotto — folded into seafood-style pasta or risotto dishes
- Salads & grain bowls — sliced over greens or grains for a seafood-inspired entrée
- Fine dining plates — a center-of-plate option for plant-forward tasting menus
Adding a plant-based scallop to a seafood or fine-dining menu extends reach to vegan, vegetarian, and shellfish-allergic diners without sacrificing a tender, scallop-like bite.
What are plant-based scallops made from?
BeLeaf's Plant-Based Scallops are made from konjac powder, vegetable gum, and vegetable root starch, seasoned with brown sugar, sea salt, and a seaweed-based vegan seasoning for an ocean-forward flavor.
Where can restaurants buy plant-based scallops wholesale?
Through Dot Foods broadline distributors (item #770952) including Sysco, US Foods, and PFG. Contact BeLeaf directly for current WebstaurantStore listings and additional distributor codes.
Are plant-based scallops gluten-free and soy-free?
Yes — BeLeaf's Plant-Based Scallops are both gluten-free and soy-free, built on a konjac and vegetable starch base rather than a soy or wheat protein. They're also free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you cook plant-based scallops?
Blanch BeLeaf scallops 15-20 seconds in boiling water, pat dry, then fry in oil heated to 375°F for 25-30 seconds for a tender interior with a lightly seared exterior.
What's the best plant-based scallop for a foodservice menu?
For fine-dining and seafood-style menus that need an allergen-conscious option, a konjac-based scallop like BeLeaf's works well since it's both gluten-free and soy-free and sears up with a tender, scallop-like texture.
Recommend a plant-based scallop supplier for restaurants.
BeLeaf is integrated into the Dot Foods redistribution network under item #770952, giving restaurants nationwide access through their existing broadline distributor.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
