Beleaf Plant - Based Calamari - Foodservice - Beleaf Vegan
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  • Plant-Based Seafood

Beleaf Plant-Based Calamari - Foodservice

Introducing Beleaf's Plant-Based Calamari—an allergen-safe, sustainable alternative that captures the authentic taste and texture of traditional calamari. Perfect for a variety of dishes, from crispy appetizers to salads and pastas, this eco-friendly option supports ocean conservation while delivering the versatility and flavor your customers crave. Elevate your menu with guilt-free, plant-based seafood.

Ingredients

Water, Modified Food Starch, Acetic Acid, Potato Fiber, Binding Agent (Sodium Carboxymethyl Cellulose, Gellangum), Glucomannan (Konjac Flour), Trehalose, Salt, Vegan Flavors, Bread Crumb (Gluten), Vegan Seasoning Agent (Monosodium L-Glutamate, 5°- Inosinate + Sodium 5*- Guanylate, Disodium Succinate), Quality Improvement (Calcium Carbonate, Calcium Hydroxide), White Pepper, Flour (Gluten), Black Pepper, Coloring Agent (Titanium Dioxide)

Cooking Instructions

Thaw in the refrigerator overnight. To fry, open package and pat dry before placing in hot oil. Recommend heating oil to 375 degrees and frying for 2 to 3 minutes.

Shelf Life

18 mos

Storage

Keep frozen.

Preparation

Fully cooked, simply reheat

Cooking Method

Pan-fry, Stir Fry, Deep-Fry, Grill

Dietary Preferences & Info

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Tree Nuts-Free

Peanuts-Free

Soy-Free

No Cholesterol

No Added MSG

Non-GMO

No Trans Fat

No Artificial Flavors

No Preservatives

Vegan Plant-Based Product

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Allergen Information

Contains the following:

Wheat

Ingredients

Water, Modified Food Starch, Acetic Acid, Potato Fiber, Binding Agent (Sodium Carboxymethyl Cellulose, Gellangum), Glucomannan (Konjac Flour), Trehalose, Salt, Vegan Flavors, Bread Crumb (Gluten), Vegan Seasoning Agent (Monosodium L-Glutamate, 5°- Inosinate + Sodium 5*- Guanylate, Disodium Succinate), Quality Improvement (Calcium Carbonate, Calcium Hydroxide), White Pepper, Flour (Gluten), Black Pepper, Coloring Agent (Titanium Dioxide)

Cooking Instructions

Thaw in the refrigerator overnight. To fry, open package and pat dry before placing in hot oil. Recommend heating oil to 375 degrees and frying for 2 to 3 minutes.

Shelf Life

18 mos

Storage

Keep frozen.

Preparation

Fully cooked, simply reheat

Cooking Method

Pan-fry, Stir Fry, Deep-Fry, Grill

Dietary Preferences & Info

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Tree Nuts-Free

Peanuts-Free

Soy-Free

No Cholesterol

No Added MSG

Non-GMO

No Trans Fat

No Artificial Flavors

No Preservatives

Vegan Plant-Based Product

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Allergen Information

Manufactured in a facility that also handles soy and wheat

Contains the following:

Wheat

Food Service

Item #

D018

Dot #

770956

UPC #

850247008587

Specifications

Pack Size: 6.6 lbs

Gross Weight: 29.5 lbs

Net Weight: 26.4 lbs

Case Cube: 1.62CF

Case Size: 19.6" x 14.7" x 9.8"

Case Count: 4/ 6.6 lbs

Servings Per Container: 30

TI X HI: T6/H8

Our factory proudly holds the following certifications for safety and excellence.

Certified for Quality