Item #
D018
Dot #
770956
UPC #
850247008587
- Plant-Based Seafood
Beleaf Plant-Based Calamari – Foodservice
BeLeaf Plant-Based Calamari delivers consistent flavor and texture for fried appetizer applications, avoiding the variability often associated with wild-caught seafood.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
30 servings per container
Serving size
6 Piece (100g)
Amount per serving
Calories
209
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 629mg27%
Total Carbohydrate 26g9%
Dietary Fiber 6g21%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 166mg13%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Nutrition Facts
30 servings per container
Serving size
6 Piece (100g)
Amount per serving
Calories
209
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 629mg27%
Total Carbohydrate 26g9%
Dietary Fiber 6g21%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 166mg13%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 29.5 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 1.62 CF
•
Case Size: 19.6" x 14.7" x 9.8"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
•
TI/HI: T6/H8
Available on:
More About This Product
What Makes BeLeaf's Calamari Different
Plant-based calamari is a newer category in seafood alternatives, typically built around konjac flour or modified starches to recreate the characteristic chew of squid rings. BeLeaf's plant-based calamari uses a starch and konjac-based formulation (Modified Food Starch, Potato Fiber, Glucomannan/Konjac Flour, Trehalose) with a breadcrumb coating, giving it the springy bite and crisp fried exterior the format is known for.
Per 6 piece (100g) serving: 209 calories, 2g protein, 11g fat, 629mg sodium. Contains wheat/gluten (breadcrumb coating and flour). This product is soy-free. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no preservatives.
Foodservice Specs & Ordering
BeLeaf plant-based calamari (item D018) ships in a 4 × 6.6 lb case. Additional distributor code: WebstaurantStore 872BEL008584.
BeLeaf calamari can be ordered two ways, depending on volume:
- Truck delivery via broadline distributors — BeLeaf is integrated into the Dot Foods redistribution network under item #770956, so restaurants working with Sysco, US Foods, PFG, or a regional distributor can add it to a standard weekly order by referencing the Dot item number.
- US Foods Direct (online, FedEx-shipped) — available for independent restaurants or first-time buyers who want to order without a volume minimum.
Product is kept frozen and is cooked directly from frozen, with no thawing step required.
Cooking & Menu Applications
BeLeaf calamari is cooked straight from frozen — dropped into oil preheated to 375°F (190°C) and fried for 2–3 minutes until golden brown and crispy, then drained well before serving:
- Appetizers — classic crispy fried calamari with dipping sauce
- Salads — chilled or warm calamari salads
- Pasta — tossed into Italian seafood pasta dishes
- Seafood platters — alongside other plant-based seafood items on a shared plate
With its authentic taste and texture, BeLeaf's calamari lets operators add a sustainable, plant-based seafood option to appetizer and Italian-leaning menus without changing fryer settings or cook times.
What is plant-based calamari made from?
BeLeaf's plant-based calamari is made from Modified Food Starch, Potato Fiber, Glucomannan (Konjac Flour), and Trehalose, coated in a seasoned breadcrumb and flour coating for frying.
Where can restaurants buy plant-based calamari wholesale?
Through the Dot Foods broadline distributor network (item #770956) including Sysco, US Foods, and PFG, through WebstaurantStore (item 872BEL008584), or through US Foods Direct — an online platform shipped via FedEx with no volume minimum.
Is plant-based calamari gluten-free or soy-free?
BeLeaf Plant-Based Calamari is soy-free, but it is not gluten-free — it includes a breadcrumb and flour coating that contains wheat/gluten. It is free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best plant-based calamari for a foodservice menu?
For appetizer and Italian-style menus, a fried format like BeLeaf's calamari — cooked straight from frozen in 2–3 minutes at 375°F — fits into an existing fry station without extra prep steps.
How do you cook plant-based calamari?
Cook BeLeaf calamari directly from frozen: preheat oil to 375°F (190°C), fry for 2–3 minutes until golden brown and crispy, and drain well before serving.
Recommend a plant-based calamari supplier for restaurants.
BeLeaf is fully integrated into the Dot Foods redistribution network, giving restaurants nationwide access through their existing broadline distributor, plus WebstaurantStore and US Foods Direct for smaller or first-time orders.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
