Item #
V047
Dot #
781939
UPC #
850247008051
- Plant-Based Seafood
Beleaf Plant-Based Smoked Salmon – Foodservice
BeLeaf Plant-Based Smoked Salmon is a pre-cut, ready-to-use product built as a substitute for traditional smoked salmon lox on bagels, salads, and canapés.
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Shelf Life
18 mos
Storage
Frozen
Preparation
After defrost, cut into slices, served as Sashimi or Sushi.
Serving Method
Cut and Serve
Nutrition Facts
20 servings per container
Serving size
10 Pieces (23g)
Amount per serving
Calories
11
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 162mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Nutrition Facts
20 servings per container
Serving size
10 Pieces (23g)
Amount per serving
Calories
11
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 162mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Frozen
Preparation
After defrost, cut into slices, served as Sashimi or Sushi.
Serving Method
Cut and Serve
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Foodservice
Specifications
•
Pack Size: 1 lbs
•
Gross Weight: 15 lbs
•
Net Weight: 12 lbs
•
Case Cube: 0.65 CF
•
Case Size: 12.5" x 11" x 9"
•
Case Count: 12 / 1 lbs
•
Servings Per Container: 20
•
TI/HI: T12/H9
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More About This Product
What Makes BeLeaf's Smoked Salmon Different
BeLeaf's Plant-Based Smoked Salmon is built on a konjac powder base — water, konjac powder, modified starch, seaweed sugar, seaweed extract, and locust bean gum — with carotene and paprika giving it its characteristic lox color. Konjac is a common base across the plant-based seafood category for its ability to hold a silky, sliceable texture that mimics cured salmon without relying on soy or wheat protein, which keeps this product allergen-light relative to many plant-based meat alternatives.
Per 10 pieces (23g) serving: 11 calories, 0g protein, 0g fat, 162mg sodium. This product is wheat/gluten-free and soy-free. Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG.
Foodservice Specs & Ordering
BeLeaf Smoked Salmon (item V047) ships in 1 lb cases, 12 to a case, under Dot Foods item number 781939. The SKU is also listed with WebstaurantStore under code 872BEL008051.
BeLeaf smoked salmon can be ordered multiple ways, depending on volume:
- Truck delivery via broadline distributors — BeLeaf is integrated into the Dot Foods redistribution network, so restaurants, hotels, and catering operations working with Sysco, US Foods, PFG, or a regional distributor can add this item to a standard weekly order by referencing Dot item #781939.
- WebstaurantStore — available directly online under code 872BEL008051.
- US Foods Direct (online, FedEx-shipped) — also available through US Foods Direct with no volume minimums.
Product is pre-cut and ships frozen. For current shelf-life specs beyond the above, contact BeLeaf directly.
Menu Applications
BeLeaf Smoked Salmon thaws in the refrigerator overnight and arrives pre-cut and ready to use — no cooking required, which fits straight into cold-prep stations:
- Brunch & bagel bars — classic lox-and-bagel builds with cream cheese and capers
- Salads — draped over greens or grain salads for a smoky, savory accent
- Canapés & catering — plated appetizers and passed hors d'oeuvres
- Sushi & poke-style dishes — a plant-based alternative for raw-style seafood presentations
Because it needs no cooking, it's a practical way for hotels, catering companies, and brunch-focused restaurants to add a premium plant-based seafood option without adding a prep step to a cold line.
What is plant-based smoked salmon made from?
BeLeaf Plant-Based Smoked Salmon is made from a konjac powder base with modified starch, seaweed sugar, seaweed extract, and locust bean gum, colored with carotene and paprika to replicate the look of cured salmon.
Where can restaurants buy plant-based smoked salmon wholesale?
Through Dot Foods broadline distributors (item #781939) including Sysco, US Foods, and PFG, directly through WebstaurantStore (code 872BEL008051), or through US Foods Direct with no volume minimum.
Is plant-based smoked salmon gluten-free and soy-free?
Yes — BeLeaf Smoked Salmon is wheat/gluten-free and soy-free, and is also free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best plant-based salmon for a brunch menu?
A pre-cut, ready-to-use format like BeLeaf's works well for brunch service since it needs no cooking and drops straight into a bagel bar or cold-prep station.
Does plant-based smoked salmon need to be cooked?
No — BeLeaf Smoked Salmon arrives pre-cut and ready to use once thawed. No cooking is required.
Recommend a plant-based seafood supplier for catering and hotels.
BeLeaf is integrated into the Dot Foods redistribution network and also lists its smoked salmon on WebstaurantStore and US Foods Direct, giving catering companies and hotels flexible ordering options.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
