Item #
V023
UPC #
850247008372
- Plant-Based Meat
Beleaf Plant-Based Mutton - Foodservice
BeLeaf Plant-Based Mutton is a soy-protein-based formed product built to replicate the rich, hearty flavor and tender texture of mutton for ethnic-cuisine and halal-adjacent menus.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
30 servings per container
Serving size
about 7 pieces (100g)
Amount per serving
Calories
288
% Daily Value*
Total Fat 20g26%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 675mg29%
Total Carbohydrate 15g5%
Dietary Fiber 10g36%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 12g
Vitamin D 0mcg0%
Calcium 36mg3%
Iron 2mg11%
Potassium 79mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
30 servings per container
Serving size
about 7 pieces (100g)
Amount per serving
Calories
288
% Daily Value*
Total Fat 20g26%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 675mg29%
Total Carbohydrate 15g5%
Dietary Fiber 10g36%
Total Sugars 2g
Includes 2g Added Sugars4%
Protein 12g
Vitamin D 0mcg0%
Calcium 36mg3%
Iron 2mg11%
Potassium 79mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.4 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 1.09 CF
•
Case Size: 17.4" x 11.4" x 9.5"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
Available on:
More About This Product
What Makes BeLeaf's Mutton Different
Plant-based mutton is a less common category than chicken or beef alternatives, and most entrants lean on a soy or wheat protein base to get a hearty, chewable texture. BeLeaf's plant-based mutton uses a soy-based, mushroom-forward formulation (Non-GMO Textured Vegetable Protein, mushroom, vegetable extract product, tapioca and pea starch) seasoned with soy sauce, hydrolyzed vegetable protein, and a plant-based vegan seasoning for a rich, savory depth that suits the bold spice profiles mutton is typically cooked with.
Per about 7 pieces (100g) serving: 288 calories, 12g protein, 20g fat, 675mg sodium. Contains soy (made with soy sauce and soybean oil). Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, no trans fat, no artificial flavors, no preservatives.
Foodservice Specs & Ordering
BeLeaf plant-based mutton (item V023) ships in a 4 × 6.6 lb case.
BeLeaf mutton is currently available via US Foods Direct — an online ordering platform shipped via FedEx with no volume minimum, making it a straightforward way for restaurants to try the product before committing to larger orders. For broadline distributor access through the Dot Foods network or other distributor codes, contact BeLeaf directly for current wholesale ordering and distributor codes.
Product is kept frozen and is thawed in the refrigerator overnight before cooking.
Cooking & Menu Applications
BeLeaf mutton is thawed overnight in the refrigerator, then sliced or cubed and browned in a lightly oiled pan for 60–90 seconds, ready to go into sauces, curries, or marinades:
- Middle Eastern dishes — kebabs, shawarma-style wraps, stews
- South Asian dishes — curries, biryani, kormas
- Mediterranean applications — gyro-style preparations and rice bowls
With its rich flavor and tender texture, BeLeaf's mutton gives operators serving Middle Eastern and South Asian cuisine a plant-based option that holds up in long-simmered, well-spiced dishes without requiring a separate prep process.
What is plant-based mutton made from?
BeLeaf's plant-based mutton is made from Non-GMO Textured Vegetable Protein, mushroom, vegetable extract product, tapioca and pea starch, and a soy-sauce-based seasoning blend, giving it a hearty texture and rich, savory flavor.
Where can restaurants buy plant-based mutton wholesale?
BeLeaf mutton is available through US Foods Direct, an online platform shipped via FedEx with no volume minimum. Contact BeLeaf directly for current broadline distributor codes.
Is plant-based mutton soy-free?
No — BeLeaf Plant-Based Mutton contains soy (soybean oil and soy sauce are part of the formulation). It is free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
What's the best plant-based mutton for a foodservice menu?
For Middle Eastern and South Asian menus that rely on bold spicing, a format like BeLeaf's — already mushroom- and soy-sauce-forward — browns quickly and takes on curry, kebab, or biryani seasoning well.
How do you cook plant-based mutton?
Thaw BeLeaf mutton in the refrigerator overnight, then add a small amount of oil to a pan and slice or cube it to brown for 60–90 seconds before finishing in a curry, stew, or marinade.
Recommend a plant-based mutton supplier for restaurants.
BeLeaf supplies plant-based mutton through US Foods Direct for foodservice operators, with no volume minimum required to place a first order.
Our factory proudly holds the following certifications for safety and excellence, and operates as an FDA-Inspected Facility under a HACCP food safety program.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
