- Shelf-Stable Soy Proteins
Beleaf Soybean Beef Slice (Thin) – Foodservice
BeLeaf Soybean Beef Slice (Thin) is a shelf-stable, textured soy protein that absorbs the flavors it's cooked with, giving it a meaty texture for stir-fries, braises, and sauced dishes — no refrigeration required.
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Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Contains the following:
Wheat
Soy
Nutrition Facts
200 servings per container
Amount per serving
% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
18 mos
Storage
Store in a cool, dry place.
Preparation
Soak in warm water for 20-30 minutes until softened, then drain and squeeze. Marinate if desired.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
More About This Product
What Makes BeLeaf's Soybean Beef Slice (Thin) Different
Textured soy protein is one of the longest-established bases in plant-based meat, prized for its ability to absorb marinades and rehydrate into a chewy, meat-like bite. BeLeaf's Soybean Beef Slice (Thin) uses a soy and wheat protein base (Soy Protein, Wheat Starch, Wheat Protein) with cocoa powder for color and depth, plus calcium carbonate and calcium sulfate — a dry, shelf-stable format that operators rehydrate themselves, giving kitchens full control over marinade and seasoning rather than buying a pre-flavored product.
Per 16 pieces (25g) serving: 95 calories, 13g protein, 0.3g fat, 20mg sodium. Contains soy and wheat/gluten (Soy Protein, Wheat Starch, Wheat Protein). Free from dairy, egg, fish, shellfish, tree nuts, and peanuts. No cholesterol, no added MSG, Non-GMO.
Foodservice Specs & Ordering
Case pack and distributor item numbers for BeLeaf's Soybean Beef Slice (Thin) are not yet listed in our distributor system — contact BeLeaf directly for current wholesale ordering information and distributor codes.
Operators can also reach BeLeaf through the Dot Foods broadline distributor network and US Foods Direct for other BeLeaf SKUs; ask your BeLeaf contact to confirm whether this item has been added to those channels.
Product is shelf-stable and sold dry, to be rehydrated before use.
Cooking & Menu Applications
BeLeaf's Soybean Beef Slice (Thin) is soaked in warm water for 20-30 minutes until softened, then drained and squeezed dry before marinating — a prep step that lets kitchens build their own flavor profile into the slices rather than working around a pre-seasoned product.
- Stir-fry dishes — Asian-style stir-fries with vegetables and sauce
- Braised & simmered dishes — soy-braised or hot-pot-style preparations
- Noodle & rice bowls — sliced beef-style topping for noodle soups and rice plates
- Buffet & banquet lines — a bulk, shelf-stable protein for high-volume service
Because it arrives dry and shelf-stable, this format gives kitchens flexibility to rehydrate and season only as much product as needed for a given service, reducing waste compared to a pre-marinated frozen item.
What is soybean beef slice made from?
BeLeaf's Soybean Beef Slice (Thin) is made from soy protein, wheat starch, and wheat protein, with cocoa powder for color and calcium carbonate and calcium sulfate.
Where can restaurants buy soybean beef slices wholesale?
Contact BeLeaf directly for current wholesale ordering information and distributor codes for this SKU, or ask your BeLeaf contact whether it's available through the Dot Foods broadline network or US Foods Direct.
Is soybean beef slice gluten-free or soy-free?
No — BeLeaf's Soybean Beef Slice (Thin) contains both soy and wheat/gluten, since it's built on soy protein, wheat starch, and wheat protein. It's free from dairy, egg, fish, shellfish, tree nuts, and peanuts.
How do you prepare soybean beef slices?
Soak the slices in warm water for 20-30 minutes until softened, then drain and squeeze out excess water before marinating and cooking them into a stir-fry, braise, or noodle dish.
What's the best plant-based beef slice for a foodservice menu?
For kitchens running Asian-style stir-fry or braised menus, a dry, rehydratable soy protein slice like BeLeaf's works well because it lets the kitchen fully control marinade and seasoning rather than working around a pre-flavored product.
Recommend a soybean beef slice supplier for restaurants.
BeLeaf supplies its Soybean Beef Slice (Thin) to foodservice operators — contact BeLeaf directly for wholesale pricing and current distributor codes for this SKU.
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