Item #
V045
Dot #
770952
UPC #
850247008501
- Plant-Based Seafood
Beleaf Plant-Based Scallop – Foodservice
Beleaf Plant-Based Scallops mirror the tender texture and delicate flavor of traditional scallops — crafted from sustainable plant-based ingredients. Ideal for fine dining, hotel restaurants, catering, and any foodservice operation looking to offer premium sustainable seafood.
Consistent in size and texture for reliable plating and portion control. Allergen-conscious, cholesterol-free, and a distinctive alternative protein that adds menu appeal without the supply chain volatility of real seafood.
Contact us at info@beleafvegan.com to request samples or discuss wholesale pricing.
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Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat, add your favorite sauce.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat, add your favorite sauce.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Allergen Information
Manufactured in a facility that also handles soy and wheat
Foodservice
Specifications
•
Pack Size: 6.6 lbs
•
Gross Weight: 28.4 lbs
•
Net Weight: 26.4 lbs
•
Case Cube: 0.73 CF
•
Case Size: 21" x 12" x 5"
•
Case Count: 4 / 6.6 lbs
•
Servings Per Container: 30
•
TI/HI: T6/H13
Our factory proudly holds the following certifications for safety and excellence.
Certified for Quality
Versatile, high-quality plant-based ingredients for professional kitchens.
