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Shelf Life
24 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Spicy
Plant-Based
Vegan
Gluten-Free
Soy-Free
Nut-Free
No Added MSG
Non-GMO
No Trans Fat
High Protein
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Allergen Information
Manufactured in a facility that also handle soy and wheat
Contains the following:
Wheat
Soy
Shelf Life
24 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Spicy
Plant-Based
Vegan
Gluten-Free
Soy-Free
Nut-Free
No Added MSG
Non-GMO
No Trans Fat
High Protein
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Allergen Information
Manufactured in a facility that also handle soy and wheat
Contains the following:
Wheat
Soy
Test Slogan
Test Article
Ingredients:
Yield: Yield Amount
1 Ingredient | 1 Ingredient Amount |
2 Ingredient | 2 Ingredient Amount |
3 Ingredient | 3 Ingredient Amount |
4 Ingredient | 4 Ingredient Amount |
5 Ingredient | 5 Ingredient Amount |
6 Ingredient | 6 Ingredient Amount |
Step By Step
- Cook pasta according to package instructions, then reserve 1 cup pasta water, and set aside.
- Blanch Beleaf Plant-Based Shrimp for optimal texture for 5 minutes, rinse, and drain.
- Melt butter in large skillet on medium-low heat.
- Saute sliced onions on medium-low heat until translucent (about 5 minutes).
- Add cherry tomatoes to skillet and lightly stir until cooked through (8-10 minutes).
- Add minced garlic and fried red onions to skillet.
- Add 1 ladle of pasta water to thicken the sauce.
- Reduce flame to low.
- Add blanched Beleaf Plant-Based Shrimp to skillet.
- Add baby spinach to skillet and cook on low until lightly wilted.
- Add cooked pasta to skillet.
- Stir until incorporated and turn off heat.
- Finish with half of large lemon squeezed over pan.
Test Article
Ingredients:
Yield: Yield Amount
- 1 Ingredient 1 Ingredient Amount
- 2 Ingredient 2 Ingredient Amount
- 3 Ingredient 3 Ingredient Amount
- 4 Ingredient 4 Ingredient Amount
- 5 Ingredient 5 Ingredient Amount
- 6 Ingredient 6 Ingredient Amount
- 8 Ingredient
- 9 Ingredient 9 Ingredient Amount
Step By Step
- Cook pasta according to package instructions, then reserve 1 cup pasta water, and set aside.
- Blanch Beleaf Plant-Based Shrimp for optimal texture for 5 minutes, rinse, and drain.
- Melt butter in large skillet on medium-low heat.
- Saute sliced onions on medium-low heat until translucent (about 5 minutes).
- Add cherry tomatoes to skillet and lightly stir until cooked through (8-10 minutes).
- Add minced garlic and fried red onions to skillet.
- Add 1 ladle of pasta water to thicken the sauce.
- Reduce flame to low.
- Add blanched Beleaf Plant-Based Shrimp to skillet.
- Add baby spinach to skillet and cook on low until lightly wilted.
- Add cooked pasta to skillet.
- Stir until incorporated and turn off heat.
- Finish with half of large lemon squeezed over pan.
Dietary Preferences
Contains the following:
Nuts
Milk
Wheat
Soy
Contains the following:
Nuts
Milk
Wheat
Soy
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Chef's Tips & Tricks
Take your cooking skills to the next level with easy-to-follow steps and mouth-watering results.
Get ready to impress!
Take your cooking skills to the next level with easy-to-follow steps and mouth-watering results.
Connect, Share, and Thrive with Fellow Plant-Based Enthusiasts.
Join the BeLeaf Vegan Community Today!
Be part of the BeLeaf Vegan family and immerse yourself in a community that celebrates plant-based living. Share recipes, discover new vegan products, and be part of the growing movement for a sustainable and compassionate lifestyle.
Connect, Share, and Thrive with Fellow Plant-Based Enthusiasts.
Join the BeLeaf Vegan Community Today!
Be part of the BeLeaf Vegan family and immerse yourself in a community that celebrates plant-based living. Share recipes, discover new vegan products, and be part of the growing movement for a sustainable and compassionate lifestyle.