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- Soy Proteins
Plant-based Sunny Side Up Egg
$37.95
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Eliminating animal products for health, ethics, sustainability, or economic reasons while still maintaining an ample protein supply is a priority for many consumers. Delight the taste buds of your vegetarian and vegan patrons with this Beleaf vegan fried egg that is sure to satisfy cravings! With the tender appearance and mouthfeel of a sunny-side-up egg, this egg alternative mirrors the texture and flavor of traditional fried eggs without the need for a chicken, making this the perfect substitute for animal-based protein.
This vegan fried egg is made with soybeans for an impressive source of wholesome, vegan protein. The egg substitute is perfectly seasoned, precisely prepared, and meticulously shaped before being cooked into a vegan egg that serves as the perfect alternative to the original. To prepare, remove the paper divider and simply reheat by searing in oil on both sides for 2 minutes until golden brown and warmed through. Serve on top of a steaming buttermilk biscuit, pile on a juicy veggie burger, or plate with vegan bacon and fresh fruit for a satisfying breakfast platter. Fuel cravings with a clean conscience by offering Beleaf vegan eggs to vegetarians, vegans, and meat-eaters alike.
This vegan fried egg is made with soybeans for an impressive source of wholesome, vegan protein. The egg substitute is perfectly seasoned, precisely prepared, and meticulously shaped before being cooked into a vegan egg that serves as the perfect alternative to the original. To prepare, remove the paper divider and simply reheat by searing in oil on both sides for 2 minutes until golden brown and warmed through. Serve on top of a steaming buttermilk biscuit, pile on a juicy veggie burger, or plate with vegan bacon and fresh fruit for a satisfying breakfast platter. Fuel cravings with a clean conscience by offering Beleaf vegan eggs to vegetarians, vegans, and meat-eaters alike.
Plant-based Sunny Side Up Egg
