Beleaf Plant-based Egg, 7 Ounce
  • Beleaf Plant-based Egg, 7 Ounce
  • Beleaf Plant - based Egg, 7 Ounce - Beleaf Vegan
  • Beleaf Plant - based Egg, 7 Ounce - Beleaf Vegan
  • Beleaf Plant - based Egg, 7 Ounce - Beleaf Vegan
  • Soy Proteins

Beleaf Plant-based Egg, 7 Ounce

$37.95
Shipping calculated at checkout.

Our product features the taste and texture of a traditional 'sunny-side-up egg' but without the need for hens! Made from minimally processed ingredients, this plant-based egg is the perfect addition to your breakfast sandwich, kimchi fried rice, or even your plant-based burger.

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Size
Learn About Our Thawing Safety Standards

Product description

Enhance your breakfast menu with Beleaf's Plant-Based Egg, a perfect sunny side up alternative that delivers the look, taste, and texture of a traditional egg. Ideal for breakfast plates, sandwiches, and more, this versatile, allergen-safe option meets the growing demand for plant-based breakfast items, offering a delicious, cholesterol-free solution for health-conscious customers.

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Beleaf Plant-based Egg, 7 Ounce
Nutritional Chart

Cooking Instructions

Thaw in the refrigerator overnight. Not fully cooked. To fry, open package and remove from parchment paper and pat dry before placing in hot oil. Recommend heating oil to 375 degrees and frying for 30 seconds max.

Ingredients

Non-GMO Soybean Protein, Non-GMO Soybean Skin, Pea Fiber, Pea Starch, Sunflower Seed Oil, Yeast, Salt, Brown Sugar, Carrot Extract

Shelf Life

18 mos

Storage

Keep frozen.

Preparation

Fully cooked, simply reheat.

Cooking Method

Pan-fry, Grill

Dietary Preferences & Info

Plant-Based

Vegan

Gluten-Free

Nut-Free

No Added MSG

Non-GMO

No Trans Fat

No Artificial Flavors

No Preservatives

Vegan Plant-Based Product

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Allergen Information

Contains the following:

Soy

Nutritional Chart

Ingredients

Non-GMO Soybean Protein, Non-GMO Soybean Skin, Pea Fiber, Pea Starch, Sunflower Seed Oil, Yeast, Salt, Brown Sugar, Carrot Extract

Cooking Instructions

Thaw in the refrigerator overnight. Not fully cooked. To fry, open package and remove from parchment paper and pat dry before placing in hot oil. Recommend heating oil to 375 degrees and frying for 30 seconds max.

Shelf Life

18 mos

Storage

Keep frozen.

Preparation

Fully cooked, simply reheat.

Cooking Method

Pan-fry, Grill

Dietary Preferences & Info

Plant-Based

Vegan

Gluten-Free

Nut-Free

No Added MSG

Non-GMO

No Trans Fat

No Artificial Flavors

No Preservatives

Vegan Plant-Based Product

Dairy-Free

Egg-Free

Fish-Free

Shellfish-Free

Allergen Information

Manufactured in a facility that also handles soy and wheat

Contains the following:

Soy

Customer Reviews

Based on 6 reviews
67%
(4)
0%
(0)
0%
(0)
0%
(0)
33%
(2)
J
Jenyce
I absolutely love these eggs!

It’s very hard to get them in Hawaii and when I do they’re really expensive however it’s totally worth it. Dare I say I even love these more than JUST egg :0 I love these with vegan sausages/bacon and rice. However my absolute favorite comfort food from childhood is a ham and egg with cheese sandwich and beleaf takes me right back! I can understand other reviews with it’s texture on the outerside but to me paired with other foods it’s so good. I give it a chefs kiss!

D
Denis Cowley
Not for me.

I really couldn't find any way this enhanced my breakfast. To me it was just a gelatinous mess with the appearance of a fried egg. Just didn't seem healthy.

C
Carol R.
Rubbery

I don't know if the other reviewers were eating the same egg I did, but mine was disgusting. The white was so chewy and rubbery, I couldn't even eat the whole thing. The yolk part was okay, but more like a soft boiled egg yolk. I threw the rest of them out. I expected better, because their other products are so yummy. :(

M
Marion Wilson

Flavor is great and easy to use

L
Lorraine Laufer
love these !!!

delivered to my home. excellence. love these "eggs"

12

Kimchi Flavor Kick

Egg Rice Bowl with Kimchi

View Full Recipe
Pin Recipe
15 min Prep Time
30 min Cook Time
1 Servings
Savor the perfect blend of bold flavors and plant-based ingredients in our Egg Rice Bowl with Kimchi. This nourishing dish is quick to prepare and packed with vibrant, savory goodness.
Article Image
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Second Image
Discover a deliciously satisfying meal with our Egg Rice Bowl with Kimchi, where bold flavors and plant-based ingredients come together in perfect harmony. This easy-to-make recipe features fluffy rice enhanced with soy sauce, vegan butter, and sesame oil, creating a savory foundation for vibrant toppings. Beleaf Plant-Based Sunnyside Up Eggs add protein and texture, while vegan kimchi provides a spicy kick. Garnished with chopped nori and fresh green onions, this dish is a flavorful and nourishing option for any meal. Dive into a comforting bowl of goodness that’s quick to prepare and delightful to eat!

Ingredients:

Yield: 1 Bowl

Beleaf Plant-Based Egg
Beleaf Plant-Based Egg
1 Egg
cooked rice 2 cups
soy sauce 1 tbsp
vegan butter ½ tbsp
sesame oil ½ tsp
Nori, chopped
Avocado Oil 3 tbsp
Vegan kimchi
Chopped green onion To Top

Step By Step

  1. Thaw the frozen Sunnyside Up Egg in the refrigerator overnight or submerge inside package in a hot bath for 5 minutes. If using hot water bath make sure to dry excess water.
  2. Open and remove the parchment paper linings off each of the eggs. This keeps the eggs separated in packaging and is NOT for consumption. The egg is encased in thin layers of tofu skin; this skin in edible and does not need to be removed.
  3. Heat a skillet to medium heat and add oil. Sauté egg for 1 minute, flipping midway. Remove from heat.
  4. Mix the hot cooked rice with the soy sauce, butter, and sesame oil.
  5. Spoon the rice into a serving bowl. Top with the nori, egg, kimchi, and green onion, and enjoy!
Article Image

Egg Rice Bowl with Kimchi

15 min Prep Time
30 min Cook Time
1 Servings

Ingredients:

Yield: 1 Bowl

  • Beleaf Plant-Based Egg 1 Egg
  • cooked rice 2 cups
  • soy sauce 1 tbsp
  • vegan butter ½ tbsp
  • sesame oil ½ tsp
  • Nori, chopped
  • Avocado Oil 3 tbsp
  • Vegan kimchi
  • Chopped green onion To Top

Step By Step

  1. Thaw the frozen Sunnyside Up Egg in the refrigerator overnight or submerge inside package in a hot bath for 5 minutes. If using hot water bath make sure to dry excess water.
  2. Open and remove the parchment paper linings off each of the eggs. This keeps the eggs separated in packaging and is NOT for consumption. The egg is encased in thin layers of tofu skin; this skin in edible and does not need to be removed.
  3. Heat a skillet to medium heat and add oil. Sauté egg for 1 minute, flipping midway. Remove from heat.
  4. Mix the hot cooked rice with the soy sauce, butter, and sesame oil.
  5. Spoon the rice into a serving bowl. Top with the nori, egg, kimchi, and green onion, and enjoy!

Dietary Preferences

Vegan Friendly

Gluten Free

Allergen Information

Contains the following:

Nuts

Egg Rice Bowl with Kimchi

View Full Recipe
15 min Prep Time
30 min Cook Time
1 Servings
Article Image

Allergen Information

Contains the following:

Nuts

Connect, Share, and Thrive with Fellow Plant-Based Enthusiasts.

Join the BeLeaf Vegan Community Today!

Be part of the BeLeaf Vegan family and immerse yourself in a community that celebrates plant-based living. Share recipes, discover new vegan products, and be part of the growing movement for a sustainable and compassionate lifestyle.

Connect, Share, and Thrive with Fellow Plant-Based Enthusiasts.

Join the BeLeaf Vegan Community Today!

Be part of the BeLeaf Vegan family and immerse yourself in a community that celebrates plant-based living. Share recipes, discover new vegan products, and be part of the growing movement for a sustainable and compassionate lifestyle.

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