- Plant-Based Meat
Beleaf Plant-based Drumsticks, 7 Ounce
Meet Beleaf Plant-Based Drumsticks—the perfect addition to health-conscious menus. These drumsticks feature a sugar cane "bone" for an authentic experience and are unbreaded, allowing your signature sauces and seasonings to shine. Offering the tender texture and savory flavor of traditional chicken, they’re a versatile, protein-packed alternative that will delight vegan and vegetarian customers alike!
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Beleaf Plant-based Drumsticks, 7 Ounce
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Plant-Based
Vegan
Nut-Free
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Allergen Information
Contains the following:
Wheat
Soy
Shelf Life
18 mos
Storage
Keep frozen.
Preparation
Fully cooked, simply reheat.
Cooking Method
Pan-fry, Stir Fry, Deep-Fry, Grill
Dietary Preferences & Info
Plant-Based
Vegan
Nut-Free
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Allergen Information
Manufactured in a facility that also handles soy and wheat
Contains the following:
Wheat
Soy
Sweet Heat Delight
Sweet and Spicy Gochujang Drumsticks
Ingredients:
Yield: 5 drumsticks
|
Plant-Based Chicken Drumsticks
|
1 Package |
| soy sauce | 2 tbsp |
| white sugar or coconut sugar | 2 tbsp |
| gochujang | 2 tbsp |
| rice vinegar | 1 tbsp |
| garlic, grated | 2 cloves |
| cornstarch | 1 tbsp |
| water | ¼ cup |
| Sesame seeds | to season |
| Chopped green onion | to season |
Step By Step
- Thaw frozen pre-cooked drumsticks in the refrigerator overnight or submerge in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water before frying.
- Add 1-2 quarts of Safflower oil (or other high smoke point oil of choice) to a pot and heat to 375 f making sure that the oil stays below the middle of the pot.
- Carefully drop one by one the drumsticks in the oil, being mindful of not overcrowding.
- Fry for 3 minutes until golden brown.
- Remove drumsticks from the oil using a heat-resistant spatula or fry skimmer and set aside to drain excess oil.
- Meanwhile, in a small saucepan, stir together the soy sauce, sugar, gochujang, rice vinegar, and garlic. Bring to a simmer over medium-low heat. Simmer, stirring often, for about 3 minutes or until slightly thickened.
- In a small bowl, whisk together the cornstarch and water. Add to the saucepan and stir to combine. Simmer for another 2 minutes, then remove from the heat.
- Place the drumsticks in a bowl and drizzle the sauce on top. Toss to coat.
- Serve hot with sesame seeds and chopped green onion on top!
Sweet and Spicy Gochujang Drumsticks
Ingredients:
Yield: 5 drumsticks
- Plant-Based Chicken Drumsticks 1 Package
- soy sauce 2 tbsp
- white sugar or coconut sugar 2 tbsp
- gochujang 2 tbsp
- rice vinegar 1 tbsp
- garlic, grated 2 cloves
- cornstarch 1 tbsp
- water ¼ cup
- Sesame seeds to season
- Chopped green onion to season
Step By Step
- Thaw frozen pre-cooked drumsticks in the refrigerator overnight or submerge in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water before frying.
- Add 1-2 quarts of Safflower oil (or other high smoke point oil of choice) to a pot and heat to 375 f making sure that the oil stays below the middle of the pot.
- Carefully drop one by one the drumsticks in the oil, being mindful of not overcrowding.
- Fry for 3 minutes until golden brown.
- Remove drumsticks from the oil using a heat-resistant spatula or fry skimmer and set aside to drain excess oil.
- Meanwhile, in a small saucepan, stir together the soy sauce, sugar, gochujang, rice vinegar, and garlic. Bring to a simmer over medium-low heat. Simmer, stirring often, for about 3 minutes or until slightly thickened.
- In a small bowl, whisk together the cornstarch and water. Add to the saucepan and stir to combine. Simmer for another 2 minutes, then remove from the heat.
- Place the drumsticks in a bowl and drizzle the sauce on top. Toss to coat.
- Serve hot with sesame seeds and chopped green onion on top!
Dietary Preferences
Contains the following:
Wheat
Soy
Contains the following:
Wheat
Soy
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Connect, Share, and Thrive with Fellow Plant-Based Enthusiasts.
Join the BeLeaf Vegan Community Today!
Be part of the BeLeaf Vegan family and immerse yourself in a community that celebrates plant-based living. Share recipes, discover new vegan products, and be part of the growing movement for a sustainable and compassionate lifestyle.
