Item #
V047
Dot #
781939
UPC #
850247008051
Adding Beleaf Plant-Based smoked salmon to a restaurant menu is a strategic move that caters to the growing demand for sustainable, health-conscious, and inclusive dining options. It’s smoky flavor and silky texture is a perfect substitute for traditional salmon lox and can broaden the restaurant’s appeal to a wider audience. Plant-based options often attract younger, trend-conscious diners who value innovative and eco-friendly menu items. By embracing plant-based innovations, a restaurant can enhance its reputation as cutting edge, forward-thinking, inclusive, and environmentally responsible, setting itself apart in a competitive market.
SAMPLE: Smoked Salmon (1 unit)
Shelf Life
24 mos
Storage
Keep frozen.
Preparation
After defrost, ready to eat.
Serving Method
ready to eat
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
24 mos
Keep frozen.
After defrost, ready to eat.
ready to eat
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Tree Nuts-Free
Peanuts-Free
Soy-Free
Gluten-Free
No Cholesterol
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Food Service
Item #
V047
Dot #
781939
UPC #
850247008051
Specifications
Pack Size: 1 lbs
Gross Weight: 15 lbs
Net Weight: 12 lbs
Case Cube: 0.65 CF
Case Size: 12.5" x 11" x 9"
Case Count: 12 / 1 lbs
Servings Per Container: 20
TI X HI: T12/H9