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BeLeaf Chicken Patty

Our vegan chicken patty is made with Non-GMO soybean protein and easy to prepare. Ideal for hamburger, sandwich or cook it as traditional breaded chicken patties.


6.6lb Food Service Package.


Non-GMO textured soybean protein, Non-GMO wheat protein concentrate, brown sugar, sea salt, pea starch, carrot concentrate, yeast, plant based vegan seasoning.


Contain soybean and wheat.


Fully cooked, Simply Reheat. Preheat pan or grill to medium high, add one (1) tablespoon of oil, then cook both sides for about 5 minutes until golden brown.

Cooking Method

Pan-Fry, Stir Fry, Deep-Fry, Grill.


Keep frozen for up to 18 months. Thaw in refrigerator before cooking. If frozen, thaw and keep unopened in refrigerator for up to 5 days.