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Vegan Fried Egg

Our vegan fried egg is 100% plant-based replacement. Using only natural ingredients, we have created a product that simulates the taste and textured of fried egg for use in your favorite dishes. It is great for breakfast sandwich, hamburger, side dish and much more.

Weight

10.5oz Retail Package.

14.1oz Food Service Package.

Ingredients

Non-GMO soybean protein, Non-GMO soybean skin, pea fiber, pea starch, sunflower seed oil, yeast, salt, brown sugar, paprika extract, carrot extract.

Allergen

Contain soybean.

Preparation

Fully cooked, Simply Reheat. Preheat pan to medium high, add one (1) teaspoon of oil, then cook for about 2 minutes on each side until it's golden brown. NOTE: There is a brown color paper to separate between the eggs, please pull it out and throw it away before cooking.

Cooking Method

Pan-Fry, Stir Fry, Deep-Fry, Grill.

Storage

Keep frozen for up to 18 months. Thaw in refrigerator before cooking. If frozen, thaw and keep unopened in refrigerator for up to 5 days.