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BeLeaf Mutton

Our vegan mutton is made with Non-GMO soybean protein and mushroom fiber. This vegan mutton perfectly matches the taste and texture of top-quality lamb.

Weight

6.6lb Food Service Package.

Ingredients

Textured vegetable protein (Non-GMO isolated soy protein, Non-GMO defatted soy flour, corn starch), mushroom, water, soybean oil, vegetable extract product, tapioca starch, pea starch, salt, sugar, pepper, soy sauce, yeast extract, hydrolyzed vegetable protein, plant based vegan seasoning.

Allergen

Contain soybean.

Preparation

Fully cooked, Simply Reheat. Preheat pan to medium high, add one (1) tablespoon of oil, then cook for about 5 minutes to desired level of doneness.

Cooking Method

Pan-Fry, Stir Fry, Deep-Fry, Grill.

Storage

Keep frozen for up to 18 months. Thaw in refrigerator before cooking. If frozen, thaw and keep unopened in refrigerator for up to 5 days.